All things fermented and cultured: Sauerkraut, kefir, yogurt, beer, wine, vinegar, cheese, miso,
All things fermented and cultured: Sauerkraut, kefir, yogurt, beer, wine, vinegar, cheese, miso, etc
Kombucha Tea is a fermented beverage traditionally made from sweetened black tea using a mother »Kombucha Tea is a fermented beverage traditionally made from sweetened black tea using a mother or SCOBY (Symbiotic Colony of Bacteria and Yeasts).
Spigot Question 
Does this scoby look healthy? 
Upgraded my fermentation chamber to have more fresh air, and had a bespoke cedar wood tray made. The koji seems to like it. A lot... These are 2.5hr steamed *black* soybeans only 12 hours in: 
Fresno Chili & Habanero Pepper Hot Sauce 
Foodsaver Vacuum Bags 
Lacto fermented red onions too salty and not sour 
Giving this a shot. Red cabbage and Kirby cucumber. Wish me luck y’all. 
Second brew, clearish one is done, second is cloudy and sweet. Been 15 days. What can I do? 
Has anyone used a continuous brewing container like this? Or have suggestions for one? I'm interested in making my homebrew process a little more efficient. 
My first fizz! Apple, Raspberry and Rhubarb flavour