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Once water Kefir grains have been used can you make another batch with the same grains? If so, how many times?? 
Fermented bulgar so that I can tolerate it with a slight wheat allergy. 
Day 2 of LF okra and a white cloud is for good at the top. Okra is so strange. 
Got a peck of peppers... and turned it into hot sauce and tasty flakes. 
What are your favorite (vegetarian) recipes with fernentet fruit? 
My first attempt day 3, is this just mold? 
Looking for a second opinion.... is this mold? 
Curious how everyone prefers to add their flavors in F2 
Sour booch with no carbonation, can I try to carbonate the same bottles again? 
Moving this thicc girl to the hotel today 
IBD: Crohn’s, Ulcers, & Fermented Foods 
The Kombucha Kraze: What You Need to Know Part II 
The Kombucha Kraze: What You Need to Know 
Probiotics in Your Coffee? Granola Bar? Cleaning Products? 
When is the Best Time to Take Probiotics? 
Fibromyalgia Pain And Gut Bacteria 
Healing with Fermentation 
Preserving Gut Health As You Age 
Postcards from Boston 
Grow Your Own Probiotics 
An Apple a Day...The Big Book of Cidermaking 
Cider Chat on The Big Book of Cidermaking 
Where do I find Tempeh Starter Culture?