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Vegan News
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Latest 2022 news articles, blog posts & updates from industry experts
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Marry Me Pasta (Vegan Marry Me Chicken Pasta) 
South Korea Designates Regulation-Free Zone for Cultivated Meat to Boost Production & Safety 
Moroccan Butternut Squash Stew with Chickpeas 
Jooules Secures NZ$1M to Transform CO2 into Complete Protein Ingredients 
Mathilde Do Chi, Expert on Food Law, Part 4: Why Patents Are Not the Safest Way to Protect Your Food Innovation 
Classic Vegan Tzatziki Sauce 
Smothered Vegan Cabbage Rolls 
Jooles Secures NZ$1M to Transform CO2 into Complete Protein Ingredients 
Walmart Makes Plant-Based Affordable With Launch of Private Label Brand bettergoods 
Quick Pickled Red Cabbage 
Vegan Cheese Bread 
What Is Siete Foods? Meet the Snack Brand Now Backed By Eva Longoria 
One-Pot Orzo with Spinach and Tomatoes 
Mango Black Bean Salad with Lime Dressing 
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat 
Lemon Brownies 
Vegan Orange Creamsicle Custard 
Vegan Mediterranean Quinoa Bowls with Hummus 
13 Recipes To Celebrate International Raisin Day 
10 Foods Nutritionists Never Add to Their Shopping Carts 
Vegan Pasta Salad 
Vegan Ramen and Noodle Soup Recipes You Need To Try! 
A Deficit in Faith and The Perfect Vegan Sponge. 
Creamy Cucumber Gazpacho (Raw!) 
Unstuffed Pepper Casserole (Deconstructed Stuffed Peppers!) 
Celebrate Cinco de Mayo With These 25 Mexican Recipes 
Favorite Things 
5-Minute Vegan Breakfast Ideas for Busy Mornings 
It Doesn't Taste Like Chicken is Hiring - Video Content Creator 
Lemongrass tofu 
Chickpea Tuna Salad 
Shredded Tofu Tacos 
Vegan Buffalo Chicken Wraps with Soy Curls 
The Perfect NO BAKE Easy Vegan Sponge Cake Recipe. 
The 6 Best and Worst Foods for Your Liver 
No-Cook Noodle Soup 
Restaurant-Style Saag Aloo (Indian Potato Spinach curry) 
Hummus Pasta (Quick and Easy) 
Lemony Chickpea Soup 
Vegan Blueberry Tart 
Whipped Ganache Frosting 
20 Great Mother’s Day Gift Ideas 
9 Inspiring Mediterranean Lifestyle Habits Worth Adopting 
Vegan Sheet Pan Gnocchi 
Vegan Almond Butter Blondies with Chocolate Chips (1 bowl, soy-free, nut-free option) 
Pesto Spaghetti Squash with Roasted Tomatoes 
Tamari Almonds 
How to Make the Best Vegan Bánh Mì 
Vegan Whole Wheat Chocolate Chip Cookies 
That Time Someone Called Me “Fat.” 
Chorizo Tofu Burrito Bowl with Smoky Red Lentil Black Beans (gluten-free and soy-free with nut-free option) 
Food Waste Recipes 
Spicy Watermelon Margarita 
15 Minute Lemon Pasta 
Vegan Chocolate Chip Cookie Bars 
Pesto Orzo Pasta Salad with Chickpeas 
Vegan Longganisa (Filipino Sausages) 
Vegan Gluten-Free Banana Muffins 
Vegan Cheese Steak 
Cabbage Bean Soup 
Spinach Casserole with Lentils & Quinoa 
Easy Creamy Tomato Orzo with Spinach 
Lemon Curd Cake 
Vegan Cold Foam 
Vegan Strawberry Overnight Oats 
Easy Vegan Lemon Soup 
Sweet Chili Tofu 
Should Love Be Hard? 
15-Minute EASY Vegan Tteokbokki – Spicy Korean Rice Cakes. 
Creamy Sun Dried Tomato Butter Beans Recipe 
Vegan French Toast 
Baked tempeh slaw 
Broccolini Pasta (with Lemon and Capers) 
Pasta with Peas & Basil 
Sheet Pan Smashed Broccoli Florets (Crisp-Tender!) 
Vegan Rabokki (Tteokbokki with Ramen) 
Easy Smashed Potatoes 
Roasted Mushrooms 
Lemon potatoes with dill sauce 
Vegan Brown Rice Casserole with Broccoli and Beans 
Love & Lemons Cooking Club – April! 
Vegan Breakfast Burritos 
Tofu Deli Meat (Peeled Tofu Technique) 
The Best and Easiest Hummus 
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