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#ClicquotWeekend x
Miami
Making waves... 
#ClicquotWeekend x
Miami
Ready for a... 
#ClicquotWeekend x MiamiOff duty Credit: @rachael.russell 
#ClicquotWeekend x
Miami
#ClicquotWeekend... 
#ClicquotWeekend x
MiamiGetting the hang of it... 
To all you Champagne lovers out there, a spoof Commercial! 
Meet the winner of the UK Ruinart Sommelier Challenge 2020 
AN INTRODUCTION TO WINE SERVING TEMPERATURE 
Vintage report: What to expect from the Champagne 2018 vintage 
What We Have Been Drinking—2/24/2020 
Wine by the glass success at the Kensington Hotel’s K Bar & Town House 
Bollinger La Grande Année 2012 launch: Brut & Rosé 
Moët Hennessy to end herbicide use in Champagne vineyards 
Wine by the glass success at the Kensington Hotel’s K Bar Town House 
2020 – The Year of Sustainable Change 
Q&A with Sue Jones from The Harrow at Little Bedwyn 
What We Have Been Drinking—2/17/2020 
1961 dom perignon with grey foil? 
Are there tannins in Champagne? Ask Decanter 
What We Have Been Drinking—2/10/2020 
1998 Philipponnat Champagne Brut Clos des Goisses. Slightly oxidative with a long finish. This wine still needs time, but is definitely complete already, just between ”freshness” and ”maturity”... 
How to Open and Serve Champagne 
NEWS: Introducing + 
A very good year 
What We Have Been Drinking—2/3/2020