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Today was bean day! 
My first attempt at canning: 3 kg of tomatoes turned into salsa! 
How do you prep jars for jam? 
Any suggestions on things to store in flip top jars? 
Homemade mustard. The first of the many treats for my mums birthday. 
Canning Recipe of the Week: Old Time Peach Butter 
Custom & Blank Watercolor Blackberry canning labels for jam & jelly jars 
You’ll Put This on Everything 
A Coffee Club Fund-Raises With Special Blends 
Spice Grinder, Batteries Not Included 
Ferran Adrià’s Potato Chip Omelet Delights Beyond Expectation 
Cook for Comfort 
Strawberry Feijoa Jam 
How to Slice Fruit for Marmalade 
Simple Vanilla Cake with Jam Topping 
Seven Helpful Hints for Home Canning 
Custom & Blank Watercolor Raspberry canning labels, for jam jars 
Making Jam from Frozen Fruit 
A Pantry Makeover with Ball® Canning 
Recipe of the week: Wild Sand Plum Jelly 
14 Ways to Eat Jelly and More. 
Custom Watercolor Butterfly canning labels, for jam jars & honey bottles