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Chilled Magazine features new products within the drinking and nightlife community and stories on » Chilled Magazine features new products within the drinking and nightlife community and stories on the founders, distilleries and breweries in the market. Also drink submissions by bartenders, mixologists and readers are also featured here. Follow this site to get to know about everything related to bar industry and latest liquor, beer, wine and drinking products.

Blair Frodelius is a professional full-time musician, an award-winning mixologist, USBG Spirits » Blair Frodelius is a professional full-time musician, an award-winning mixologist, USBG Spirits Professional, BarSmarts Live & Wired graduate and member of the Museum of the American Cocktail. Several of his original cocktails can be found in the 75th Anniversary Mr. Boston Official Bartenders Guide, and one inspired by Harry Craddock in the Mixellany publication The Deans of Drink.

Imbibe is the ultimate guide to drinks culture. In every issue of the magazine and on the website » Imbibe is the ultimate guide to drinks culture. In every issue of the magazine and on the website, you’ll find the best drink recipes, reviews, destinations and profiles—everything you need to know about the people, places, flavors and culture of drinks around the world. Here you'll find recipes and everything related to cocktail drinks.

This is a group for all of us interested in mixology. Discussions of mixological techniques, » This is a group for all of us interested in mixology. Discussions of mixological techniques, ingredients, tools, and all other topics relating to mixology are encouraged.

VinePair is a new way to understand and talk about wine, beer and cocktails. VinePair is the best » VinePair is a new way to understand and talk about wine, beer and cocktails. VinePair is the best place to learn about wine, beer & spirits. Helpful expert guides, infographics, maps & more make learning about drinking fun and easy.

PUNCH is an independent, online magazine in collaboration with Ten Speed Press. They’re in the » PUNCH is an independent, online magazine in collaboration with Ten Speed Press. They’re in the business of narrative journalism—written and visual—on wine, spirits and cocktails, and the culture that surrounds them.

Advanced Mixology was started in 2015 with the main goal of providing people with premium quality » Advanced Mixology was started in 2015 with the main goal of providing people with premium quality cocktail, wine and bar accessories without the premium markup.

Formally trained at the WSET (Wine and Spirit Education Trust), as well as on the floors of » Formally trained at the WSET (Wine and Spirit Education Trust), as well as on the floors of various restaurants and bars around the country, Prairie Rose is a Los Angeles-based cocktail and spirits writer, events producer, marketer, consultant, and gal about town. The Bit by a Fox blog won Saveur Magazine’s Readers’ Choice Best Cocktail Blog in 2014.

I'm a rank amateur at mixing drinks trying to advance myself to merely an amateur. Gin should » I'm a rank amateur at mixing drinks trying to advance myself to merely an amateur. Gin should be my middle name, but I'm trying to understand rum and whisky one cocktail at a time.

I am neither a bartender nor a chef by vocation. Nor have I received any formal training. I am » I am neither a bartender nor a chef by vocation. Nor have I received any formal training. I am a practicing Anesthesiologist who enjoys good food and craft cocktails.This site is meant to share techniques, recipes and insights with those who enjoy creating great food and drink.