Food Science News

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The Spoon provides daily reporting and insight into the food tech revolution. We talk to the » The Spoon provides daily reporting and insight into the food tech revolution. We talk to the innovators, disruptors, and creators helping to reinvent food, cooking, and the kitchen and bring those conversations to you in the form of interviews, deep-dive analysis, newsletters, podcasts, and videos.

International Journal of Food Science publishes research in all areas of food science. It is a » International Journal of Food Science publishes research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing, and similar. Hindawi is a global Open Access publisher of scholarly journals striving to enable the widest possible access to research.

Future Food addresses the challenges of feeding a growing population in an ever-changing world. » Future Food addresses the challenges of feeding a growing population in an ever-changing world. Our multi-disciplinary researchers are delivering new techniques to solve food issues from soil to molecule to meal. At The University of Nottingham we are committed to providing a truly international education, inspiring our students, producing world-leading research and benefitting the communities around our campuses

Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of » Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world.

The following section of Food Navigator is dedicated to Science. FoodNavigator provides a 360- » The following section of Food Navigator is dedicated to Science. FoodNavigator provides a 360-degree view of the food and beverage market, spanning everything from investment, incubation, and innovation, to ingredients, food science and product formulation, labeling, litigation, regulation, consumer trends, new products, and new technology.

The Good Food Institute is an international nonprofit reimagining meat production. We are » The Good Food Institute is an international nonprofit reimagining meat production. We are developing the roadmap for a sustainable, secure, and just protein supply. We identify the most effective solutions, mobilize resources and talent, and empower partners across the food system to make alternative proteins accessible, affordable, and delicious.

Felix Instruments - Applied Food Science was founded in 2012 as a subsidiary of CID Bio-Science, » Felix Instruments - Applied Food Science was founded in 2012 as a subsidiary of CID Bio-Science, Inc., which has been designing instruments for agricultural and environmental research for over 25 years. Felix Instruments helps fresh market professionals maximize the value of their products with our line of portable Gas Analyzers and our NIR Produce Quality Meter.

Food Politics is by Marion Nestle. She is Paulette Goddard Professor, of Nutrition, Food Studies » Food Politics is by Marion Nestle. She is Paulette Goddard Professor, of Nutrition, Food Studies, and Public Health, Emerita, at New York University. you can read articles on Agriculture, Food Industry, Food Safety, Conflicts of Interest, Food Art, and more.

OPUS International, Inc., is an executive search firm specializing in the Food Science industry » OPUS International, Inc., is an executive search firm specializing in the Food Science industry. Areas of specialization include product development, research and development, sensory science, process engineering, quality assurance, food safety, microbiology, and analytical chemistry.

The Food Archive is a source on all things food and nutrition politics, politicking, and pot » The Food Archive is a source on all things food and nutrition politics, politicking, and pot licking. We curate what is happening in the world of food and how, why, and where. The Food Archive features blog stories, news, podcasts, and imagery along with a depository of publications and reports that are shaping our global food system.