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Pastina Soup
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Olive Tapenade 
Potato Croquettes 
Greek Cabbage Salad – Lahanosalata 
Christmas Pizza 
Bruschetta with Balsamic Glaze 
Macaroni met tonijn en Mozzarella 
Taboon (Palestinian Flatbread) 
Macaroni with tuna and Mozzarella 
Honey Balsamic Glaze 
Potato Shakshuka 
COD FILLET L’ORANGE WRAPPED IN GARLIC – HERB BREADCRUMBS AND SEASONED WITH ORANGE ZEST – SWEET ONION CIRCLES – SLICED ALMONDS – PARSLEY – BLOOD ORANGE OLIVE OIL IN ORANGE JUICE WITH PULP 
Easy Beef Stroganoff From Leftovers 
Antipasto Salad 
Pastinaaksoep met Sint-Jacobsvruchten 
48 Best Filipino Desserts (w/ Recipes & Pictures!) 
Parsnip soup with scallops 
Dijon Vinaigrette 
Abundant One – Dish Dinner: FLOUNDER FILLET & JUMBO SHRIMP WITH ASPARAGUS – MUSHROOMS – TOMATOES – ANGEL HAIR PASTA SEASONED WITH BASIL – MINCED GARLIC – PARSLEY – ONION IN WHITE WINE – CHICKEN BONE BROTH SAUCE 
The Art of Greek Cooking: Authentic Ikaria Longevity Recipes to Cook Everywhere 
BEST Gigantes Recipe (Greek Giant Beans Casserole) 
Greek Meatballs in Tomato Sauce with Cumin (Soutzoukakia) 
Moussaka Recipe (Greek Eggplant Casserole) 
Whipped Ricotta 
Using Up The Thanksgiving Leftovers 
Gevulde courgette met vegetarisch bolognese 
Stuffed zucchini with vegetarian bolognese 
Pumpkin Pie For Thanksgiving 
Salade van linzen, rode biet en gerookte paling 
Salad of lentils, beetroot and smoked eel 
Rigatoni With Squash, Peppers and Mozzarella 
Pasta met witloof, peterselie en gamba 
32 Tasty Sides to Serve With Stuffed (Bell) Peppers! 
Pasta with endive, parsley and prawns 
22 Side Dishes & 7 Chesses to Serve With Ham Sandwiches 
A One – Dish Comfort Dinner: WILD PINK SALMON FILLET PARMESAN – BASIL ON A BED OF SLICED RUSSET POTATO – SLICED RED BELL PEPPER – CHOPPED SWEET ONION – CHOPPED ROMA TOMATO IN A SAUCE OF WHITE WINE & CHICKEN BONE BROTH SEASONED WITH EXTRA VIRGIN OLIVE OIL 
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