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Pudel
1w
Featuring news and information for amateur bakers and artisan bread enthusiasts. The Fresh Loaf's »
Baking good bread - Baking bread yourself: Recipes, tips and information about fresh bread from »
A blog all about bread, bread baking and making recipes
A bread baking blog
A blog about baking bread - recipes and tips for beginners and advanced for self-baked bread from »
Making whatever we can with what counter space we can find
Semolina Sandwich Loaf with Sesame Seed Crust 
Bake #7 80% Semola Rimacinata Baguettes 
TWD: Tomato Tart 
Samoan Coconut Rolls (Pani Popo) #BreadBakers 
Sunflower Seed Rye (Bread Baker's Apprentice) - Modified 
Ghosts of Altamura - revisiting the past. 
Podcast – Episode 59 – Quereinsteiger im Bäckerhandwerk – Luise Thimme: Von der Studienabbrecherin zur begeisterten Bio-Bäckerin 
The Project Turned Out Well 
#6 baguette bake 20% Semola Rimacinata 
Paximadi (Gerstenzwieback) 
“Us de Lameng”-Brötchen (Auffrisch-Brötchen) 
Fresh Tomato Vegan Tart 
Pudel 
Mehrkorn-Kasten 
Zucchini Bread For Chocolate Lovers 
Podcast – Episode 58 – Frage sucht Antwort 26 
Soaked Ezekiel Bread with Freshly Ground Flours 
Weizensauerteigbrot mit drei Sauerteigen 
Saftige Mandel-Orangen-Schnecken 
Early Tomatoes 
Bread Baking Babes Create Croissants 
Easy Crescent Rolls 
Easier Flaky Crescent Rolls #BBB 
Bagel mit 20 % Emmer und “Everything-Bagel-Topping” 
Back to Banana Bread #BreadBakers