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Industry groups react to Dean Foods’ Chapter 11 announcement 
Saputo celebrates The Big Cook Up, encourages employees to give back 
Straus Family Creamery facilities receive True Zero Waste certification 
What is the development story of milk powder? 
From cans to cows, fizzy drinks maker F&N sees future in Malaysian dairy 
November's Dairy Data Dashboard 
Imported milk powder and domestic one, which is better? 
Improving Sour Cream 
Common Amazing Uses For Cheesecloth 
Dean Foods files for bankruptcy in Texas 
The US dairy checkoff sees animal advocacy groups as its ‘biggest issue’ 
Dairy Strong Bloggers: 6 tech gadgets you can’t live without 
GEA opens nitrogen freezing pilot plant 
Ocean Spray launches Atoka wellness brand 
Dairy profits halve for UK farmers in 2019 
SVZ launching chunky purees for dairy 
Stationery: the antidote to a digital world 
Missouri Dairy Farmer Wins Prestigious Lyng Award 
Can I Eat Yogurt During Pregnancy? 
Recipe of the Week: Real Bakewell Tart 
U.S. dairy farmers praise the power of collaboration in Mexico 
Dairy Farmers Use Grants to Stay in Ag 
U.S. dairy exports rebound in September 
From the Editor - Finding your strength(s) 
Just dropping by ... To glory in adversity 
HERd Management: How I became a dairy goal digger 
The Milk House: Swanky Steaks 
The perfect recipe for Bonfire Night 
France in shock over U.S. cheese winning "Best in the World" honor 
Recipe of the Week: Pumpkin, Chorizo & Sage Frittata 
University of Delaware Gets Cheesy 
Don’t miss out on USDA’s $60-million Branded Export Promotion Fund 
SOUTH DAKOTA FARMER RELATIONS INTERN 
Recipe of the Week: Korean Beef Short Ribs 
Dairy Farmers Work to Reduce Greenhouse Gas Emissions 
Sign-ups Low Despite Praise for Dairy Safety Net 
Class III Milk Pricing and Its Impact on Farm Income 
South Dakota Farmer Gives Back to Families in Need 
Local Veterinarian Finds Creative Way to Bring the Farm to the City 
National Dairy Board Scholarships Awarded to Midwest Students