French Food News

View recent articles in French Food News

Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers » Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design, and home. Get recipes for every occassion as well as those that are healthy, cheap, easy, simple and more.

Hi my name is Stephane, I am a self taught French cook bringing you an introduction to French » Hi my name is Stephane, I am a self taught French cook bringing you an introduction to French cuisine via online French cooking classes.

It's about the food, recipes, insights and about life in France. Follow this blog to get » It's about the food, recipes, insights and about life in France. Follow this blog to get articles on French life.

A patisserie food blog covering attempts to learn patisserie and posting patisserie recipes by » A patisserie food blog covering attempts to learn patisserie and posting patisserie recipes by Angela Field.

From delicious recipes to travel ideas and more, Floriane and Patrick want to share their passion » From delicious recipes to travel ideas and more, Floriane and Patrick want to share their passion for the French culture and cuisine.

Brigitte Cordier and Anne Fribourg are French born foodies whose path crossed in Cincinnati. They » Brigitte Cordier and Anne Fribourg are French born foodies whose path crossed in Cincinnati. They both taught French cooking classes for many years. Their passion for fresh, organic food led them to create Simply French Cuisine.

I am French and blogging about French food ! I am sharing traditionnal French recipes tasted and » I am French and blogging about French food ! I am sharing traditionnal French recipes tasted and approved by my friends, great for family or romantic diner.

The Everyday French Chef is the modern cook’s guide to producing fabulous French cuisine » The Everyday French Chef is the modern cook’s guide to producing fabulous French cuisine without spending hours in the kitchen.

A blog about cooking a vegan version of each recipe in Mastering the Art of French Cooking A blog about cooking a vegan version of each recipe in Mastering the Art of French Cooking.

Amateur of good food, with a Baccalaureate degree in Literature-Philosophy at 19 and a CAP » Amateur of good food, with a Baccalaureate degree in Literature-Philosophy at 19 and a CAP Cooking / Ferrandi at 51, I propose you my appreciations about the restaurants and hotels I have visited during my travels from Paris to Prague, Denver to Deauville or New-York to New-Delhi. Neither permanent dithyrambs, nor pseudo-poetic lyrical surge, nor unfair squaring only to make the buzz, but fine words mixed with technical analysis. As we are in a Global Village, the blog is of course bilingual.