Taste of Beirut started in 2009 and its main purpose is to share my Lebanese heritage with the »Taste of Beirut started in 2009 and its main purpose is to share my Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. The Taste of Beirut Blog is filled with recipes, anecdotes, and cultural tidbits about Joumana Accad's Lebanese heritage.
From grape leaves to baba ganoush, hummus and everything in between these Lebanese recipes are a »From grape leaves to baba ganoush, hummus and everything in between these Lebanese recipes are a reflection of my Lebanese heritage. A healthy food and travel blog containing simple Lebanese recipes and tips on keeping you and your family active and healthy.
Lemony Lentil Soup with Spinach 
Mexican green rice 
Grilled fish in saffron sauce