Taste of Beirut started in 2009 and its main purpose is to share Lebanese heritage with the world ยป
Taste of Beirut started in 2009 and its main purpose is to share Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. I am Joumana Accad and I published my first cookbook Taste of Beirut, named after my blog.
Kalam Polo 
Mirza Ghassemi 
Thanksgiving turkey with spiced rice 
Persian Green beans pilaf