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You Have to See What Baby Yoda Merchandise Made Its Way into Disney Springs! 
Checkers & Rally’s Expands Education Benefits; Offers Employees the Opportunity to Earn an Accredited High School Diploma and General English Program 
Chartwells K12’s Innovative “Mood Boost” Program Wins Food Management’s 2020 Best Management Company Concept Award 
Splenda® Brand Sweeteners Supports 10-Year-Old Philadelphia Entrepreneur’s Lemonade Stand Business 
Louis Rylant is proud new owner of WildCat Pizza in Durham, NH 
DFB Video: Latest Disney News: New Park Hours, New Park Entertainment, Mulan is Coming to Disney+ and MORE! 
Disney Shared Release Dates for the Dumbo AND Big Thunder Mountain Minnie Mouse: The Main Attraction Collections! 
The King Arthur Carrousel Minnie Mouse: The Main Attraction Collection Will Be Released SOON! 
NEWS: A Favorite Disney World Ride Will Be Closed For Months. Find Out When We Could Ride PeopleMover Again! 
7 Tips To Promote Your Restaurant Online In 2020 
Restaurant Staffing and COVID-19: Before Reopening, Think About Your Team 
Austin Pop-Ups & Collaborations To Know About Right Now 
Frenchette Is Opening For Outdoor Dining & More Restaurant NYC News 
Where To Eat Outside On The Upper West Side 
5 Great Patios For Brunch This Weekend 
Errol’s Caribbean Bakery 
Utilizing Color in Your Restaurant Marketing 
No Stranger to Emergency Situations 
Chilacates Opens in Roslindale 
Updated Rules Have Been Set for Massachusetts Bars, Including What Constitutes "Food" 
Brato Brewhouse + Kitchen in Brighton to Debut Microbakery and Pantry 
MADELINE HOTEL & RESIDENCES, AUBERGE RESORTS COLLECTION WELCOMES BILL GREENWOOD AS EXECUTIVE CHEF 
Noodles & Co in recovery mode 
Chili's in Danvers Has Closed 
How to Identify The Target Market For Your Restaurant and Market to Them 
Restaurants of America, how are you making sure that the new Covid guidelines don’t cause cross contamination of sanitizers with food? 
New to the dollar menu: Five Iowa Burger Kings 
Number of McDonald's restaurants by country 
Will golden corral survive the pandemic? 
Restaurant Recovery: Work Toward Profitability (Infographic) 
Automated drink dispenser maker Botrista raises $4M+ 
Whataburger takes its fare on the road with first food truck 
Mobile is moving in: Is your network ready? 
Plant-based KFC sandwich permanently joining Canadian menu 
Automated drink dispenser maker Botrista raises $4M+ 
Squires in Hanover Is Closing 
Packaging at Burger King, Freshii, McDonald's tests positive for potentially toxic chemicals 
How Restaurants Can Respond to New COVID-Ventilation Standards 
DoorDash launches DashMart stores nationwide 
Ziwe Loves to Combine Sweet and Savory 
Marketing ideas for restaurants during coronavirus 
Whiskey Cake Prepares to Bring More of Its Quirky, Farm-Fresh American Food to Houston 
Dickey’s Barbecue Pit Enters WinCo Grocery Aisles 
Boston’s Best Restaurants for Dining Outdoors in 2020 
As Virtual School Begins, More Parents Turn to Dream Dinners Meal Kits 
Pizza Chain Little Caesars Continues Global Growth with First Stores in Colombia 
45 Park Lane welcomes new executive chef, Jamie Shears to take the helm of Wolfgang Puck’s acclaimed London restaurant, CUT 
Three Bon Appétit Stars Have Officially Exited the Test Kitchen 
Millennials are Moving to a House Near You –Get Moving to Greet Them 
Domino's names CFO 
Heftier check sizes boost Jack in the Box Q3 sales 
The Joy of Sourcing 
Your Guests’ Greatest Fears about Restaurants Reopening 
Five Things Every Restaurant Can Do to Boost Profits While Reopening 
July 2020 Restaurant Industry News Roundup 
Evolving Technology for Restaurant Operations 
How a Restaurant Leaves New York 
10 Restaurant Instagram Accounts You Should Follow For Inspiration 
A New Sandwich Shop Wants to Rehabilitate the Chicken Cutlet Hero 
Redefining Hospitality for Low- and No-touch Interactions 
7 Dine-In Restaurant Innovations for COVID 
Mochi Explained 
Guide to the Restaurant Guest During the COVID-19 Health Crisis 
Chinese Food 101: Learn the Varied, Delicious Regional Cuisines of China 
Winter is Coming: 3 Ways To Get Your Restaurant Ready for a Possible Second Wave of COVID-19 
The Great Menu Hack for Budget-Conscious Customers 
Prep Your POS for Eat Out to Help Out 
The Glossary of Restaurant Inventory Management Terms to Know 
How to Design the Perfect Online Food Ordering Website For Increasing Orders (7 Tips) 
Using Restaurant Technology to Stay Compliant with the Law 
Innovative Models Keep Restaurant Revenue and Supply Chain Flowing 
Survey: How Restaurants Have Been Affected by COVID-19 
What Is Tamper Evident Packaging? 
How restaurants are adapting operations during COVID-19 
2020 Restaurant Industry Report: Restaurant Data From Upserve’s 10,000+ Customers 
Why Invest in a Cloud Kitchen in 2020? 
Test-to-table Dining: A Fad or the Future? 
What Is Cultural Appropriation, and How Does It Come up in Restaurants? 
Appetizers 7/24: Chefs Adjust Menus for Eating Outdoors 
How to Create a Social Media Strategy for Your Restaurant 
Win Win Coffee Bar is Pushing Through Uncertainty and Paving the Way 
Restaurant Rebound, Rebuild and Reimagine: Make Multi-Channel Ordering Work for You 
7 Ways to Optimize Your Restaurant’s Online Ordering Menu 
San Francisco’s Best Restaurants for Outdoor Dining 
What Is Whipped Coffee? 
Inspiration and advice from Black restaurant owners 
Online Ordering: Powered by Zuppler 
Should Restaurants Hire a Cleaning Captain to Maintain Strict Safety Protocols? 
Where to Score a Seat Outside at Chicago’s Best Outdoor Dining 
Online Ordering: Powered by Zuppler 
How Do Restaurants Make Email Work as a Channel for Getting More Orders? 
Top 10 restaurant podcasts to guide you through the COVID-19 times 
What Is Sourdough Starter?