Top Japanese Street Food Bloggers Covering Local Hidden Gems
Six PM in Osaka. Smoke rises from a yakitori grill, a grandmother flips okonomiyaki on the same flat-top she’s used since 1987, and the smell of soy sauce mixed with charcoal, hits you before you see the source. There’s always a line. Salarymen waiting for Thursday’s takoyaki cart. Students grabbing nikuman before the last train. … Read more