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Zach Engel is widening the frontiers of the young country's cuisine.
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Chicago eateries and bottle shops are quietly embracing more equitable representation of female vintners. Should they say it out loud?
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Chicago’s foremost wing aficionado surveys The Licking, the DJ's Miami-style soul food spot in Austin.
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This kitschy Wrigleyville pop-up is sure to delight lifelong Cubs fans, bandwagoners, and everyone in between.
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"Farm to table" takes on a whole new meaning when you've shadowed your meal start to finish.
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Chicago magazine » Dining and Drinking by Carly Boers, John Kessler, Jeff Rub.. - 4d ago

Our critics scoured the city to find its most essential eats, from fried shrimp to tofu toast.
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Because fried chicken and boozy slushies are a combo that never gets old.
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The sophisticated brewing outfit is incorporating a sit-down concept into its new base at the old Baderbräu taproom.
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Au revoir, Restaurant Michael.

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