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The Taste of Aussie by The Cook - 21h ago

Tarts are a versatile dish that can be served as a snack, light meal, or main dish. And this quick and easy Silverbeet Tart is packed with flavour showcasing just how wonderful this underrated vegetable can be. A nice crisp crust with a rich, and creamy filling for all to enjoy.
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Gone are the days of simple boiled silverbeet on the plate when you can pep up the dish with this simple recipe for savoury silverbeet. Try it as a side dish to a nicely grilled steak and mashed potatoes.
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Stuffed Silverbeet Rolls with Marinara Sauce

Remindful of stuffed cabbage rolls, the mild flavour of silverbeet makes these beef-stuffed rolls perfect for the whole family. Served on top of freshly cooked spaghetti turns these simple snacks into a wholesome main meal.

450 g lean beef mince (ground beef) …

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Traditional taco fillings are put aside in favour of fresh herbs, capsicums (bell peppers), and scallops. If you prefer prawns you can swap them for the scallops and have a really nice seafood taco.
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Grilled spring onions, fresh coriander, and juicy grape tomatoes are set on a bed of shredded lettuce, covered with a drizzle of sour cream then topped with sliced pork to make this tasty taco.
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The sauce made with balsamic vinegar and red grapes is a fruity-tart topping for the sautéed pork chops in this simple recipe. Try these with sides of mashed sweet potatoes and crisp-cooked green beans.
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Our Butter Chicken Spice Mix enables you to prepare decadent butter chicken from scratch that is guaranteed to impress.
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This diabetic-friendly snack or appetiser is made reflecting the cooking style of the Provence region of France. Onion, garlic, tomatoes, olives, and olive oil are ingredients often included in dishes from the area.
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In this quick diabetic-friendly recipe, crisp and tender asparagus spears serve as a snappy base for lemon- and tarragon-flavoured scallops.
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The Taste of Aussie by The Cook - 3w ago
Found all round the world, the major, cylindrical adductor muscle of all scallops is naturally sweet, tender and delicate in flavour. The orange (female) or grey-pink (male) shape attached is known as the coral and the roe or milt sacs. These have a more robust flavour and are often removed for sale but the combination of the two makes a very attractive presentation.
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