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Lemon Spread, also known as Lemon Butter or Lemon Curd, is an old-fashioned citrus preserve.If you have a surplus of lemons this is a wonderful way of using a few.
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The Taste of Aussie by The Cook - 1w ago

Jeon refers to a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil. Jeon can be made with ingredients such as fish, meat, poultry, seafood, and vegetable, and be served as an appetizer, a banchan (side dish), or …

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This rich lamb shank casserole is perfect for entertaining guest or to feed a family of four. Try it with mashed sweet potato and some wedges of fresh pumpkin.
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5 spiced gingerbread pairs well with fresh pears to make these delicious muffins. Great served with a dollop of whipped cream.
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Toasted sesame seed provides a nutty flavour and assorted vegetables add colour, crunch and nutrients.
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This is a wonderful quick, easy and very tasty dinner, great to serve on it's own with some rice.
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A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities.

As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavour when cooked. …

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Brown stew chicken, also referred to as stew chicken, is a dish typically eaten for dinner throughout the English speaking Caribbean islands.
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The Taste of Aussie by The Cook - 2w ago

Israeli salad is made of chopped raw tomato, onion and cucumber, and can also include pepper, carrot, spring onion (scallion), leafy greens and parsley. The salad is dressed with either fresh lemon juice or olive oil, or both.
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Cassoeula is a traditional dish in Lombardia. Also known as cazzoeula, it takes its name from the word cazza, or pan, in which it is prepared. A great Sunday afternoon dinner, or a nice way of warming up on a cold winter day, cassoeula is a hearty stew of cabbage and pork.
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