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This tasty Mediterranean-inspired salad is a wonderful addition to any buffet meal or your next summer barbecue.
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The Taste of Aussie by The Cook - 3d ago

Busy stalls selling bun kabab are a typical sight on the streets of Karachi which come alive at night after locals finish work and need a quick and spicy snack. There are many regional variations to this street food favourite, one of which is the addition of a fried egg or an omelette.
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The Taste of Aussie by The Cook - 1w ago

In the kitchen or outdoors on the BBQ, these simple steak burgers are so quick and easy to make.
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Considered "staple cakes" in Mexican homes, these semi-sweet corn cakes have many different variations in texture and colour, and are a tribute to the sheer diversity of native corn in the Oaxaca region.
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This is a hearty dish with protein and vegetables, and it is hot and spicy. Indeed, when you carve into a piece of meat – tender after braising for around two hours – and raise it to your to your lips, the spicy kick of the sauce is immediate. The meat brings welcome relief to the palate, while the potato provides a milder balance to the chilli.
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This post is about my journey following a diagnosis of lung cancer.
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The Taste of Aussie by The Cook - 3w ago
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