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The ultimate entertaining brunch, strata—a custardy, savoury bread pudding—makes weekend cooking a reality for a crowd. Assemble the strata up to one day ahead of time (pre-baked) and pop in the oven an hour before guests arrive. Find my Spinach, Gruyere, and Sourdough Strata recipe on CBC Life. 

The post Spinach, Gruyere, & Sourdough Strata appeared first on Yummy Beet by Allison Day.

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Living in London, UK, was one of my life’s greatest, scariest, and most delicious adventures. The city is rich, filled with the old and new, traditionalists and groundbreakers, art and culture, and, what I will call for lack of a better term, “texture.” London is an incredible place, and one of the top food cities...

The post A Local’s London, UK Guide & Map appeared first on Yummy Beet by Allison Day.

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This post is sponsored by Egg Farmers of Canada. I’ve been compensated monetarily for my work. All opinions are my own. I can’t think of a food I eat more frequently than eggs. Breakfast, lunch, and dinner, they are the protein I most love, not only for their taste, but for their versatility, nutrition, and...

The post Turkish Poached Egg (Cilbir) Phyllo Tart appeared first on Yummy Beet by Allison Day.

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My new cookbook, ‘Modern Lunch,’ is out now! If you’re looking for fresh midday meal inspiration to avoid sad desk lunches once and for all, this is the book for you. Here’s a preview of what’s inside, along with praise from some of my favorite cookbook authors. Modern Lunch is the new lunchtime hero for time-strapped,...

The post My New Cookbook Makes Lunch the Star of Your Day appeared first on Yummy Beet by Allison Day.

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Beets, fennel, radicchio, feta, pine nuts, and a smooth-as-silk vinaigrette add zest to your winter kitchen for a new type of plant-forward comfort food. This salad is my ultimate winter lunch if soup isn’t on the menu (and really, even if it is–why choose?), but an equally fabulous dinner side or light main. Pump it...

The post Beet, Fennel, & Radicchio Salad with Feta & Pine Nuts appeared first on Yummy Beet by Allison Day.

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For a limited time, all Modern Lunch cookbook pre-orders will receive a bonus recipe bundle ebook with 5 brand new recipes you won’t find anywhere else.  My new cookbook, Modern Lunch: +100 Recipes for Assembling the New Midday Meal comes out on March 5, 2019, published by Appetite by Random House. I’m so incredibly proud and excited...

The post The Modern Lunch Pre-Order Bonus Recipe Bundle Is Here appeared first on Yummy Beet.

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No one does spiced buns quite like Scandinavia, except maybe England via America’s Claire Ptak of Violet Bakery. This particular cinnamon roll recipe is adapted from The Violet Bakery Cookbook, as featured all over the internet (see here, here, and here).  For the past year, I’ve been one lucky woman living right around the corner...

The post Quick Scandinavian Cinnamon Buns appeared first on Yummy Beet.

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Fruit, cheese, and nuts combine for a high-impact dessert that doubles as a cheese course. This is my younger sister’s favourite recipe from Whole Bowls, my first cookbook, and one that happens to be entirely gluten-free. This is great news for those, who, like my younger sister, have celiac disease.  Turning to naturally gluten-free sweets, like...

The post Roasted Pears with Whipped Goat Cheese & Pine Nut Brittle appeared first on Yummy Beet.

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Classic holiday dishes lend themselves naturally to the grain bowl concept, offering a combination of contrasting yet complementary textures, taste, and colours for a celebratory meal-in-one. This bowl also happens to be vegan, with a red wine (or cranberry juice) baked tofu instead of roasted turkey, and roasted garlic miso-mushroom gravy instead of a turkey...

The post Holiday Grain Bowls with Miso-Mushroom Gravy appeared first on Yummy Beet.

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I found this recipe on Food52’s Genius Recipes column, watched the accompanying cooking video, and was immediately convinced I needed it on my table as soon as possible. The dish comes from acclaimed chef Dan Kluger of Loring Place in NYC, who has managed to brighten up holiday/fall/winter tables with a rainbow of colours, flavours, and...

The post Roasted Butternut Squash with Spicy Onions appeared first on Yummy Beet.

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