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Roasted Greek Eggplant Dip – Melitzanosalata, is a simple yet tasty dish of roasted eggplant, red pepper, onion, garlic, oil, and lemon ..read more
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Fennel and salmon are a match made in heaven. The richness of salmon is contrasted by the bright aromatic fennel and mellow roasted ..read more
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Follow my blog with Bloglovin This one-pan baked cod with asparagus and potatoes combines wild-caught cod with seasonal vegetables for a ..read more
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My mother used to make the Greek Ekmek Kataifi in Spring for our Easter holiday family gatherings. I always felt it was the perfect ending ..read more
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Mastiha (mastic) is the sap of the mastic tree (pistacia lentiscus bush, an evergreen) that grows in the Greek island of Chios. Although ..read more
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Roasted vegetables are the highlight of Fall and Winter side dishes, and the roasted brussels sprouts, Parsnips, and Carrots are one of the ..read more
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My daughter loves gummy snacks. These Healthy Fruit Gelatin Gummy Snacks are a healthy alternative to conventional gummy treats. And they ..read more
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Chicken is one of most versatile ingredients to use when cooking dinner. It can be used with a variety of sauces and spices to create ..read more
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This Chocolate Avocado Mousse is a rich, velvety, decadent dessert that is much healthier and lighter than the traditional chocolate mousse ..read more
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Green beans amandine is a classic, healthy and refreshing side dish with earthy flavors. The simple preparation makes it a versatile side ..read more

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