Black Girl Baking Cookbook review plus a delicious recipe for Brûléed Buttermilk Pie! I was sent a copy of this cookbook to review. And I’m happy I got it. In addition to watching cooking shows on public access television, I grew up reading cookbooks like most teens read novels. My bookshelf overflows with cookbooks but... Read More »
| This chickpea pasta is tossed with a creamy, vegan walnut pesto. Packed with protein and fiber, this easy recipe comes together in less than 15 minutes. Hey! I’m back with a recipe for meatless Monday. I shared this easy vegan pesto pasta recipe during a live demo last month but hadn’t had a chance... Read More »
| This savory white bean sausage stew is packed with protein, fiber and flavor. Use vegan, turkey, or chicken sausage for a nourishing stew to warm you up on cold nights! I thought I was all done with soups and stews for the winter. No. It’s so cold today that I decided to go ahead... Read More »
| Learn how to make oat milk at home with this easy, inexpensive recipe for Maple Vanilla Oat Milk. It’s a creamy delight that you’ll want to make every week! Oat milk is trending. And when that happens, prices tend to go up. One box of it sells for $6 online. Not necessary. I’m showing... Read More »
– These honey nut oat breakfast bites are a tasty way to start the day with a dose of better for you fats and fiber. Make them ahead for a grab and go snack or hearty addition to breakfast! This post is sponsored by my friends at Sprouts Farmers Market. As February starts to wind... Read More »
| I’m showing you how to make chocolate avocado pudding. This better for you dessert recipe is easy, vegan, and ready in 5 minutes. Have you tried chocolate avocado pudding yet? It’s not a new idea. It’s been around for years but I wanted to share my take on this easy, healthy-ish treat! Since it’s... Read More »
These vegetarian meatballs get a triple dose of good fats from luscious walnuts, extra virgin olive oil, and creamy tahini. Serve as an appetizer, entree, or sandwich. Thanks to California Walnuts for sponsoring this post. February is one of my favorite months. It’s all about love and and a time when all eyes and... Read More »
| Sweeten up date night dinner with this luscious bourbon peach glazed salmon that will nourish your heart and soul! And get 27 more recipes as part of the Black History Month Virtual Potluck! With Valentine’s Day around the corner you might be thinking about your heart, as well as, the people you love.... Read More »
These flourless tahini brownie bites are a fudgy, grain-free treat that’s sure to score at your big game party! This post is sponsored by Sprouts. Are you ready for game day? Though both my teams are out, I’ll still be watching. But I’m way more interested in the food than what will be happening... Read More »
If you’re starting a new vegan diet, you probably have questions. I’ve got answers! It’s the beginning of a new year and in addition to requests for the magic bullet for weight loss, I get lots of questions about going vegan. How do I get enough protein on a vegan diet? How do I know... Read More »
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