Loading...

Follow Mama's Secret Recipes | Reviving fond memor.. on Feedspot

Continue with Google
Continue with Facebook
or

Valid

Menthya Matvadi Palya (Fresh Fenugreek sautéed with Lentils)

A vegetarian delicacy from Coorg, Karnataka, India that captivates you with its tantalizing flavours.  So aromatic and bursting with flavour this delightful sabzi (vegetarian dish) is called Menthya Matvadi Palya in Karnataka and Paruppu Usili in Tamil Nadu. Each time you take a mouthful, you want to eat more and more and never to stop....

Read More

The post Menthya Matvadi Palya (Fresh Fenugreek sautéed with Lentils) appeared first on Mama's Secret Recipes.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Lamb Paya (Trotters) Curry

Light, flavourful and delicious, this Lamb Paya Curry is a traditional south Indian delicacy which is relished by the non-vegetarian indians in South India. It is mostly enjoyed for breakfast with layered parotas or appam (rice hoppers). There are many variations of this recipe. It can be of soupy or gravy consistency according to your...

Read More

The post Lamb Paya (Trotters) Curry appeared first on Mama's Secret Recipes.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Black Pepper Cheesy Mushroom Focaccia

This one is my best, not one of the best but the best focaccia I ever made! It’s a focaccia with a unique flavour that was so appealing to our taste buds. With sautéed cremini mushrooms, black pepper, red onions, Monterey jack and Mozzarella cheese, oregano, red pepper flakes and more black pepper- lots of...

Read More

The post Black Pepper Cheesy Mushroom Focaccia appeared first on Mama's Secret Recipes.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Coconut Chilli Crab (Hot and Spicy)

This Coconut Chilli Crab is a lip smacking aromatic and flavourful dish with a lingering taste that makes my mouth water each time I think about it.  The sweet juicy roasted coconut flavour combined with the subtle aroma of the light spices and heat from the chillies that lightly sears your taste buds and the...

Read More

The post Coconut Chilli Crab (Hot and Spicy) appeared first on Mama's Secret Recipes.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Cauliflower Pepper Fry

This is not only a quick and easy but a healthy version of cauliflower pepper fry dish that I created without any deep frying, keeping it light and simple but at the same time so flavourful and delicious. I didn’t want to add any onions or tomatoes just to retain the original taste of the...

Read More

The post Cauliflower Pepper Fry appeared first on Mama's Secret Recipes.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Tangy Fish Curry

This is a traditional south indian fish curry recipe that has been passed down for generations in my husband’s family and I happened to learn it from his grand aunt when she visited us. The technique of making this curry is entirely different from how Everyone in the family including me are so fond of...

Read More

The post Tangy Fish Curry appeared first on Mama's Secret Recipes.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Apple Fennel Salad

The subtle anise like flavour of fennel combined with the sweet tart apple flavour is so beautiful, light and refreshing that this salad could make you feel like spring in the midst of winter. Fennel has the power to enhance the flavour of other foods with its mild perfumy anise like flavour, licorice taste and...

Read More

The post Apple Fennel Salad appeared first on Mama's Secret Recipes.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Moroccan Veal Tagine

This is a delicious veal roast slow cooked in a tagine infused with a fragrant mix of exotic moroccan flavourings. The soft baby veal is marinated with the aromatic spice blend Ras el Hanout and other spices then combined with golden raisins, dried yellow apricots, almonds, lemon zest and saffron, then slow cooked in a...

Read More

The post Moroccan Veal Tagine appeared first on Mama's Secret Recipes.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Instant Pot Lamb Khalia (Tangy Lamb Curry)

This is a hot, spicy and tangy curry deliciously flavoured with aromatic spices and curry leaves. It is a traditional south indian dish originally prepared with mutton (but you could use lamb too) and served with steamed rice and papadums. Though this curry suits warmer climates, still eating it here makes me feel that warmth...

Read More

The post Instant Pot Lamb Khalia (Tangy Lamb Curry) appeared first on Mama's Secret Recipes.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Red Swiss Chard Curry (Indian Style)

This is a delicious, tangy aromatic curry made with red swiss chard, yellow lentils and flavourful spices. It is really enjoyable with steamed rice and fried Papadums. Ingredients: For the curry: 1 big bunch swiss chard 1/2 cup yellow lentils (toor dal) 1/2 tsp cumin seeds 1/2 tsp turmeric 1/2 tsp red chilli powder 1...

Read More

The post Red Swiss Chard Curry (Indian Style) appeared first on Mama's Secret Recipes.

Read Full Article

Read for later

Articles marked as Favorite are saved for later viewing.
close
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Separate tags by commas
To access this feature, please upgrade your account.
Start your free month
Free Preview