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Rava Laddu Preparation in Telugu

rava laddu | Sooji Laddu or Sooji Ladoo with step by step photo and video recipe. laddu recipes are common sweet recipes during festival season and rava laddu is one such sweet recipe. unlike other indian ladoo’s, it requires only few main ingredients. basically it is prepared with roasted semolina, coconut, sugar and dry fruits.

  • 1/4 Kg Upma Rava
  • 1/4 Kg Sugar
  • 1/2 Cup Coconut Powder (Optional)
  • Cashew Nuts
  • 1/2 Teaspoon Cardamom Powder
  • 2 Tablespoons Clarified Butter (Ghee)

how to make rava laddu with step by step :

Let’s fry all the dry fruits first

Add 1 tablespoon clarified butter (ghee) to pan

Fry the dry fruits first Other dry fruits like raisins could be used

Move the cashew nuts into a bowl after they turn light brown

Add the rest of the clarified butter (ghee) to the pan

Add upma rava and fry till it gives a nice aroma

After it lightly changes colour,

add coconut powder and mix

Move it into a different bowl

Add 1/4 kg sugar to the pan

Add 1/2 cup water and mix

Mix till the sugar melts in water

Let the sugar water boil till it becomes a sugar syrup

Add cardamom powder and mix

Add rava and mix Add fried cashew nut and mix

Cut off the stove and let it cool till it becomes warm Make balls of desired size If the mixture cools down completely and becomes hard,

just heat it on low flame, it will become loose and easy to mould

After the laddus completely cool down,

store them in an air tight container…

finally, rava laddu | suji laddu stays good for a month when refrigerated and minimum of 2 weeks in airtight container.


The post Rava Laddu | Rava Laddu Preparation in Telugu appeared first on Hyderabadi Ruchulu.

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How to make Chicken Fry Without Oil

Learn how hyderabadi ruchulu makes simple yet delicious Masala chicken fry without oil! There is nothing fancy here because simple is better with this. About the best chicken fry without oil you’ll have anywhere!

  • Kg Chicken
  • 1/2 Coconut
  • 2 no Onions
  • 1/4 Cup Curry Leaves
  • 1/2 Cup Coriander Leaves
  • 2 no Green Chillies
  • 1/2 Teaspoon Turmeric Powder
  • 3 Teaspoon Chilli Powder
  • 2 Teaspoon Salt
  • 7 no Cloves
  • 5 no Cardamom
  • 3 Teaspoon Cinnamon Sticks
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Cumin Seeds
  • 3 Teaspoon Fried Coriander Seeds
  • 3-4 Ginger Pieces
  • 3-4 Garlic Cloves
  • 2 Tablespoons Lemon Juice

Letís see how to healthy chicken fry without oil 

This is a Kerala style chicken recipe chicken fry without oil 

Chicken here is cooked with coconut milk

Chicken needs to be marinated first

To a mixie jar, add cloves, cardamoms, cinnamon sticks, pepper, fried cumin seeds, fried coriander seeds and powder it

Add ginger and garlic cloves. Ginger garlic paste also could be used

Add diced onions and grind it into a paste

Masala is ready now

Let’s marinate chicken now.

Here I took 1 kg chicken.

Make cuts in the chicken if the pieces are big. This would allow for the chicken to marinate properly

To cleaned chicken, add 3 teaspoons chilli powder, 1/2 teaspoon turmeric powder, 2 teaspoons salt or salt to taste, 2 tablespoons lemon juice, prepared masala paste and mix

Let it sit for 1/2 hour. You can even put it in the fridge

Let’s make coconut milk in the mean time

Cut the coconut into pieces

Take the half coconut piece and powder it

Add 1/2 cup water and grind it

Strain the mixture.

Squeeze the leftover coconut mixture in the strainer to extract the coconut milk

Make 1 glass of coconut milk, i.e., around 1/4 litre

Heat a pan with thick base

Add coconut milk, marinated chicken and mix

Close lid and cook on high flame

Keep stirring at regular intervals so that it doesnít burn

We can see the oil floating while cooking. This oil comes from the chicken and coconut milk

After the gravy thickens, turn the stove to low flame

If you need more gravy in the curry, let the chicken be like this

Too fry it dryly, cook till all the water boils away

Add curry leaves, coriander leaves and roast for 5 minutes on low flame

Serve hot!

Healthy Chicken Fry is one of the tastiest zero oil added recipe which is prepared with indian spices and lemon juice. the healthy chicken fry without oil fry can be served as starter or stuffed in roti / chapati or with rice which is my favourite. Even without adding oil this recipe tastes yummy because by default fat content in chicken helps in adding more flavour and important thing is you need to cook in non stick pan

The post Chicken Fry Without Oil | Oil Free Chicken Fry Recipe appeared first on Hyderabadi Ruchulu.

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How to make Paneer Biryani Recipe at Home

Paneer biryani recipe – an amazing paneer recipe that tastes delicious with bursting flavor of spices. Learn to make hyderabadi paneer dum biryani recipe.

  • 2 Cups Basmati Rice
  • 300 Grams Cottage Cheese
  • 3 Onions
  • 1/2 Cup Curd
  • 1/2 Cup Coriander Leaves
  • 1/2 Cup Mint Leaves
  • 1/2 Cup Boiled Peas
  • 1/2 Cup Carrots
  • 2 Teaspoons Salt
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Chilli Powder
  • 1 Tablespoons Cumin Seeds Powder
  • 1 1/2 Teaspoon Ginger Garlic Paste
  • 2 Teaspoons Coriander Seeds Powder
  • 1/2 Teaspoon Garam Masala Powder
  • 1/2 Teaspoon Turmeric Powder
  • 3 Small Pieces Cinnamon Sticks
  • 3 Cardamom
  • 5 Cloves
  • 1 Teaspoon Shahjeera
  • 3 Bay Leaves
  1. Paneer Biryani Recipe, Learn to make paneer biryani with step by step video

Paneer Biryani Recipe a super delicious Indian rice entree. Perfect to make for lunch any day of the week, but more so on the holidays and weekends.

1. Soak basmati rice for 1/2 hour
2. Here I cut 300 grams cottage cheese into pieces
3. Fry the cottage cheese pieces (This step is optional)
4. Heat 1 tablespoon oil in pan
5. Fry the cottage cheese pieces till they brown, Move them into a plate
6. Dice the onions and fry till they turn brown, They need to be deep fried
7. Heat oil in a pan and fry onions on high flame till they turn brown
     Move them into a plate
8. Cottage cheese pieces need to be marinated first
9. To a bowl, add 1 cup curd.
10. Beat it till it becomes smooth
11. Add 2 teaspoons chilli powder, 1 1/2 teaspoon salt or salt to taste,
      2 teaspoons coriander seeds powder, 1 teaspoon cumin seeds powder,
      1/2 teaspoon garam masala powder, 1/2 teaspoon turmeric powder,
      1 1/2 teaspoon ginger garlic paste and mix
12. Add fried paneer and mix,
13. Add 2 tablespoons lemon juice and mix
14. Add 2 tablespoons oil and mix
15. Add 2 green chillies, 1/2 of the fried onions,
      1/2 of the coriander leaves, 1/2 of the Mint leaves, boiled peas,
      carrots, any other vegetables and mix
16. Let it sit for 15 minutes
17. Letís prepare rice in the meantime
18. Fill more than half of the pan with water
      Add 1/2 teaspoon salt, 1 teaspoon oil, whole garam masala and
     close lid
19. Let the water boil
20. Add soaked rice and mix
21. Let the rice cook till up to 70%
22. Drain off the water
23. Take a pan with thick base
       Spread 2 tablespoons clarified butter (ghee) on the base of the pan
      Spread a layer of 1/2 of cooked rice on the bottom
24. Add the marinated cottage cheese pieces next
25. Add a layer of fried brown onions on top of it, Add Mint leaves and
      coriander leaves, Spread another of rice and sprinkle coriander
      leaves and Mint leaves
26. Add brown onions and 2 tablespoons clarified butter (ghee)
      Add 1/2 cup water to the bowl used to marinate paneer and add this
      water the rice
27. Close the lid tightly or put a weight on it
28. Make a wheat flour dough and seal off any holes
29. Heat the pan for 5 minutes on low flame
30. Put another pan below the biryani pan after 5 minutes and cook for
       10 minutes on high flame
31. Cook for 15 minutes on low flame
32. Cut off the stove and open the lid after 10 minutes
      Serve hot with gravy or raita

You can also find more biryani recipes here. Some of the popular biryani recipes on the blog are pressure cooker veg biryani, Restaurant style veg biryani, hyderabadi veg dum biryani, hyderabadi dum biryani, mutton biryani

The post Paneer Biryani Recipe – Hyderabadi Paneer Biryani appeared first on Hyderabadi Ruchulu.

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How to make Pani Puri Recipe

Let’s see how to make tasty street food – Pani Poori at home hygienically. We’ll see how to make poori, paani and stuffing. 

INGREDIENTS for poori dough 1. Bombay Rava – 1 Cup 2. Wheat Flour – 1/2 Cup 3. Salt – 1/2 Teaspoon To a mixing bowl, add 1 cup bombay rava. Add 1/2 cup wheat flour, 1/2 teaspoon salt or salt to taste and mix. Add water and knead into dough. Knead the dough properly. Don’t make it too soft or too hard. Since we are using rava, we will need more water than usual to knead the dough. Wet a clean cloth. Cover the dough with the wet cloth, close lid and let it sit for 1/2 hour. Let’s prepare the flavoured water and stuffing in the mean time.

INGREDIENTS for flavoured water (paani) 1. Coriander Leaves – 1/2 Cup 2. Mint Leaves – 1/2 Cup 3. Green Chillies – 2-3 4. Tamarind Paste 5. Ginger 6. Cumin Seeds Powder – 1 Teaspoon 7. Pepper Powder – 1/2 Teaspoon 8. Black Salt – 1 Teaspoon 9. Lemon Juice – 1 Tablespoon To a mixie jar, add 1/2 cup coriander leaves, 1/2 cup mint leaves, 2-3 green chillies, small ginger piece, tamarind paste and grind into a paste by adding water. Strain this paste into a bowl using a spoon. We’ll see how to make instant pani poori recipe in the next video. Add 3-4 glasses water, 1 teaspoon black salt, 1 teaspoon cumin seeds powder, 1/2 teaspoon salt, 1/2 teaspoon pepper powder, 1 tablespoon lemon juice and mix. flavoured water (paani) is ready now. put this aside. Preparation of stuffing. To a mixing bowl add soaked boiled chick peas (boiled green peas could be used instead). Add mashed boiled potatoes and mix. Add 1/2 teaspoon chilli powder, 1/2 teaspoon cumin seeds powder, 1/2 teaspoon coriander seeds powder, 1/2 teaspoon salt o salt to taste and mix. Stuffing is also ready now. Knead the poori dough again. Take a part of the dough and cover the rest of the dough with wet cloth. Roll this dough into a big chepathi. Don’t make it too thin or too thick. Take a small round bowl or mould and take circular impressions to the dough. Remove the excess dough. Deep fry pooris now. Heat oil for deep fry in pan. Add the pooris one by one. The pooris will sink at first. As they rise up, press the pooris with spoon so that they bulge and become puffy. Don’t let the oil become too hot. Put the oil on low flame after it heats up. To make the pooris crispy, cook on low flame till they turn brown. Flip and cook till they turn dark brown. Move them into a paper napkin plate. Crispy pooris are ready now. Pooris, flavoured water (paani) and stuffing are ready now. Take a poori and make a hole on the thin side by pressing it with your thumb. Add stuffing and onions. Add flavoured water (paani) and serve. After watching this video you can directly do it in your home with easily available ingredients..Homemade Pani Puri Recipe | How to make Pani Puri | Pani Puri Water | Pani Puri Stuffing With Potato


Easy Pani Puri With Step by step video. pani puri is a favorite chaat snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. About Paani Poori Recipe | Golgappa | Puchka Recipe: Paani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that Paani Puri is indeed the most loved street food in India. A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. So we promise you’ll never hit those street stalls again once you make this paani puri recipe at home. Fresh, flavoursome and right in the comfort of your homes!

The post Pani Puri Recipe | How to make Homemade Pani Puri appeared first on Hyderabadi Ruchulu.

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