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Thanks to Cabot Cheese for sponsoring this Shavuot post. All opinions stated herein are entirely my own. Enjoy this recipe for stuffed challah made with Cabot Cheddar and caramelized onions. In my last post for cheddar walnut rugelach, I explained that eating dairy foods is one of the most beloved traditions for the upcoming holiday...

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The post Cheddar and Onion Stuffed Challah Bread appeared first on West of the Loop.

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Thanks to Cabot Cheese for sponsoring this Shavuot post. All opinions stated herein are entirely my own. Enjoy this recipe for savory rugelach made with Cabot Cheddar and chopped walnuts. Coming fifty days after Passover, Shavuot – which means “weeks” in Hebrew – commemorates the day God gave the Torah to the nation of Israel...

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The post Cheddar & Walnut Rugelach for Shavuot appeared first on West of the Loop.

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The Instant Pot is the perfect tool for making no-bake desserts like puddings and custards. Enjoy this recipe for Mocha Pudding with Whipped Cream from the revised and expanded edition of The Gluten-Free Instant Pot Cookbook. What a festive way to end your Passover seder or treat  friends and family members who are gluten-free.  By...

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The post Instant Pot Mocha Pudding with Whipped Cream appeared first on West of the Loop.

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Thanks to Cabot Cheese for sponsoring this Passover post. All opinions stated herein are entirely my own. Enjoy this recipe for Matzo Brei with Cabot Cheddar and Avocado. A fresh take on a classic Jewish dish! Is it even Passover if you don’t have matzo brei at least once? Matzo brei is more than just...

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The post Matzo Brei with Cheddar & Avocado appeared first on West of the Loop.

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This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. Enjoy this recipe for Ropa Vieja made with Certified Angus Beef ®. Are you a fan of Cuban food? I am. When we visit my mother in Florida, there...

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The post Instant Pot Ropa Vieja appeared first on West of the Loop.

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Thanks to Cabot Cheese for sponsoring this Passover post. All opinions stated herein are entirely my own. Enjoy this recipe for a gluten-free Tortilla Espanola with Cheddar – perfect for Passover or any time of year! Passover will be here in just a few weeks. This eight-day festival, which commemorates the Jews’ exodus from Egypt in...

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The post Tortilla Espanola with Cheddar for Passover appeared first on West of the Loop.

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Oxtail stew, a traditional Caribbean dish, turns out extra rich and tender when made in the Instant Pot. The Instant Pot really shines when it is asked to turn a tough, chewy, cut of meat into something fork-tender and unctous. With regular stovetop cooking, it can take hours of long, slow braising for this transformation...

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The post Instant Pot Oxtail Stew appeared first on West of the Loop.

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This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.  December is such a busy time in my house with holiday concerts (for both kids!), end-of-the-year events, and, of course, holiday shopping. (My family celebrates Hanukkah but we...

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The post Instant Pot Beef and Ale Stew appeared first on West of the Loop.

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This post is sponsored by the Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. Enjoy this recipe for  Marinated Flank Steak Rice Bowls made with Certified Angus Beef®. The week before Spring Break turned out to be even busier than usual with events every...

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The post Marinated Flank Steak Rice Bowls appeared first on West of the Loop.

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A savory treat for Purim: sumac and cumin spiced roasted chick peas! Judging by the number of recipes for them on the Internet, roasted chick peas are downright trendy. It makes sense. Roasted chick peas are healthy — naturally vegan, gluten-free, high in protein and fiber — and they happen to taste delicious. We can...

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The post Sumac Roasted Chick Peas (Arbes) for Purim appeared first on West of the Loop.

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