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If you’re in the mood for a perfectly refreshing, flavorful, and creamy little treat, these no-bake raspberry coconut and rose water bars might be just the thing you’re looking for. These bars come together in a snap, and are jam packed with the perfect balance of creaminess and cakeiness. Besides, raspberry + coconut + rose is the bees knees when it comes to flavor pairings!

I made these little squares while inspired by these blueberry bliss balls and the topping from these coconut cream bars. But I wanted something raspberry-infused, and working with ingredients I had on hand I ended up with these lovely bars.

Get the Raspberry Rose Coconut Bars recipe at Unconventional Baker

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Most people have soup in winter, fresh fruit and ice creams in summer, etc. I confess — I’m often a few seasons behind (or maybe ahead? :) ).  And so while everyone is busy making ice creams, pops, and other summer goodies, of course I get a craving for something warm, baked, and cozy… go figure! I blame the maple pie baking sesh I had right before for for awakening the autumnal cravings. And so cookies happened.

These cashew poppy seed roll cookies come together really easily and I loved the soft cookie + crunchy nuts and poppy seeds combination.

Get the Cashew Poppy Seed Cookies recipe at Unconventional Baker

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This recipe is clearly the result of one chocolate peanut butter treat leading to another… and another… and another… :P It honestly has got to be one of the best flavor combinations out there. And when you score a batch of the creamiest peanut butter ever, what’s a girl to do but make something delicious with it — like this no-bake chocolate peanut butter pie!

This little treat is super simple to throw together. It might not be very fancily decked out (simple flavors and easy ingredients), but the creaminess and richness of it make this pie an instant mood lifter :) — But that’s pretty much a guarantee with this kind of a treat regardless if you’re a chocolate pb lover ;)

Several people asked with the last pb cake whether almond butter can be used in the treat instead of pb.

Get the No-Bake Chocolate Peanut Butter Pie recipe at Unconventional Baker

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Today I’m sharing the perfect little treat, rich and flavorful enough to keep you cozy in the chilly weather, and chill and smooth enough to keep you cool through summer: a chocolate macadamia semifreddo.

These little treats have all kinds of good things going for them: a good dose of chocolate, a cross in texture and flavor between a creamy mousse and ice cream, the delicious rich flavor of raw vanilla and cacao butter, the sweetness of maple syrup, and a splash of caffeine for good measure. How can you go wrong with all that… right? ;)

These little chocolate macadamia treats turned out just lovely.

Get the Chocolate Macadamia Semifreddo recipe at Unconventional Baker

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You know how sometimes you’re in the mood for a totally comforting treat that doesn’t need a ton of ingredients? That was me the other day :) There’s a few things that come straight to mind when I think comfort food, and two of them are: peanut butter + chocolate.

This trusty combo never disappoints. So my thinking with this simple, comforting cake was to basically take some creamy dreamy peanut butter cheesecake-like filling and put it together with an amazing, two-second, no-bake brownie crust.

Yep, peanut butter + brownies + a super easy recipe is all you need for a total win!

Get the Peanut Butter Cake with a Brownie Crust recipe at Unconventional Baker

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This warmly spiced, bready, aromatic, and flavorful tangerine cake is, in my opinion, a guaranteed mood lifter. The smell of it baking away is amazing, and the bright tangerine flavor and warm spices evoke the feeling of winter holidays somehow — and yes, I am aware it’s basically summer here as I type this, but I’m pretty sure this cake will transport you as well to cozy holiday feelings, and I don’t consider that a bad thing :)

The other day I was gifted a massive amount of delicious tangerines. Literally tangerines for daaaaaaays… After juicing most of them I still had some left and suddenly remembered that a reader asked for a tangerine cake a little while back.

Get the Spiced Tangerine Cake recipe at Unconventional Baker

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Once you start making vegan cheese-based goodies, it’s hard to stop. Especially when it comes to syrniki (traditional Eastern European cheese pancakes)! Since creating a dairy-free version a short while ago I’ve been regularly asked to make more of these around here — these pancakes are definitely the kind of treat you always wish you had more of on hand somehow :)

And while I LOVE the original vegan syrniki recipe I shared on the blog previously, I’ve also been experimenting a bit with a grain-free version, since I know many of you wanted that option.

Get the Grain-Free Vegan Cheese Pancakes (Syrniki) recipe at Unconventional Baker

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If you love chocolate and cherries together, this cake is for you! A layer of chewy cherry-chocolatey crust, a layer of creamy cherry cheesecake with cherry bits, and a layer of creamy chocolate. Weekend made! ;)

Well actually, birthday made is more like it. This past weekend I was asked last minute to bring a birthday cake to a party. Thankfully I had some cherries and cocoa on hand, and the usual ingredients for a raw cheesecake (because those are always a must to have on hand around here!), and so this cake happened.

Get the Cherry Chocolate Raw Cheesecake recipe at Unconventional Baker

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Syrniki (traditional cheese pancakes made in many Eastern European countries) are something I’ve not had in AGES!! My memories of them are from very early childhood — one of my babushkas loved making them for me as a treat (whose babushka didn’t, right? ;) ). Recently, while working on another recipe for rasmalai I came up with a dairy-free “cheese” base that I intuitively knew would be just perfect for making vegan syrniki — and perfect it was!

I finally had the opportunity to test out my hypothesis this week and wow — I can’t believe syrniki are happening in my kitchen is all I can say!

Get the Vegan Syrniki (Cheese Pancakes) recipe at Unconventional Baker

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This tart is basically a rich, creamy, and flavorful chili chocolate mousse in a nut shell (literally!). I was being asked about the tart version of this lush and super easy dessert since I shared that mousse recipe a few weeks ago, so here goes :)

Well, actually first things first, I’ve been meaning to share this tart recipe for a few weeks… I had it in the back of my mind to fix a few things first though that I thought would improve this recipe a little. But then I thought it’s so good in its current form, that it’s worth sharing as it is with some working notes instead ;)

Don’t get me wrong — it’s absolutely delicious as it is now and I wouldn’t hesitate to serve this one to the pickiest of my guests.

Get the Chili Chocolate Mousse Tart recipe at Unconventional Baker

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