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1 cup water
1 cup sugar
1 cup Ice cubes
6 cups watermelon
3 1/2 cups juice
2/3 cup lime juice (freshly squeezed)
2 cups Topo Chico Mineral Water


Blend and strain some watermelon. Squeeze out some lime juice. Add some simple syrup. Stir in Topo Chico Mineral Water.

Recipe notes

Not rocket science, people. I served mine over lots of ice and made a cute garnish by cutting out small flower shapes in a piece of leftover watermelon. Overall, a tasty sweet treat! Enjoy!

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