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What a blustery week! I’ve been almost whisked away by the wind a few times today, and coming home to a steaming bowl of roasted fennel soup and some lovely fresh bread was such a treat.   I love experimenting with soup recipes, and one of the best bits is plunging in the hand blender and...

The post Recipe: Fennel Soup with peas & lemon appeared first on The Veg Space.

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A fancy afternoon tea with a glass of champagne and towering cake stand laden with sweet treats might be something you imagine to be not particularly vegan-friendly, but there’s absolutely no reason why every element shouldn’t be made plant-based, and these fruity vegan scones are a perfect example. Some of the most popular scone recipes...

The post Recipe: Fruity Vegan Scones appeared first on The Veg Space.

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It has been ‘one of those’ weeks: soggy school runs, long-distance hospital trips, missing football boots, arguments over Lego constructions, disappearing library books…. you know the sort.  But there’s nothing more healing and comforting than a steaming bowl of lemony vegan lentil soup, with a base of two ‘superfoods’ – ginger and turmeric.  Good for...

The post Recipe: Vegan Lentil Soup with Turmeric & Ginger appeared first on The Veg Space.

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Happy New Year! If 2019 is the year when you are starting to eat vegan a little more often, or even full-time, then welcome, and congratulations and have a virtual pat on the back for taking the first step. One of the things people people often tell me is the biggest barrier to eating less...

The post Four Week Vegan Meal Plan and Shopping List appeared first on The Veg Space.

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A cheese scone is one of life’s simple pleasures.  With a bowl of soup, or just a cup of tea, there’s something about them that seems greater than the sum of their parts – for a mixture of flour, fat, cheese and milk they are incredibly more-ish, (especially whilst still warm from the oven). And...

The post Recipe: Vegan Cheese Scones appeared first on The Veg Space.

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In collaboration with Birds Eye Ah Korma, the curry for people who don’t really like curry.  The one that isn’t too spicy.  The bland one.  Well perhaps that’s the case in British curry houses, but the original korma was an expensive banquet dish, rich with cream, strewn with nuts and fruit, and deeply scented with...

The post Recipe: Takeaway-Style Vegan Korma appeared first on The Veg Space.

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When I first embarked on Veganuary five years ago, I just assumed that my beloved cauliflower cheese and creamy pasta bakes would be totally off the menu.  And it took me quite a while to realise that they definitely weren’t!  It is really simple to make a creamy béchamel (basic white sauce) from dairy-free milk...

The post Recipe: Cauliflower Cheese Vegan Pasta Bake appeared first on The Veg Space.

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This is a VERY easy recipe.  So easy I’m not really sure it should be called a recipe at all, perhaps a ‘how-to tutorial’ would be a better word.  Sausage rolls are important in life, (vegan sausage rolls in particular) – 1 year olds and 91 year olds will tuck in to them with equal...

The post Recipe: Easy Vegan Sausage Rolls appeared first on The Veg Space.

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A slice of very moist and zingy lemon cake is an absolute treat with a nice cup of tea, and this recipe that I’ve been working on for a while is a winner.  I’ve included optional extras – a drizzle syrup if you’re after a traditional vegan lemon drizzle cake, and also a lemony icing...

The post Recipe: Easy Vegan Lemon Cake appeared first on The Veg Space.

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One of the things I love about vegan food is how intensely colourful even the most cosy, comfort-food meals can be.  Take these smoky vegan enchiladas – if they were made with the traditional meat filling they would be, well, brown and beige.  But look at the photo below of these ingredients – a rainbow...

The post Recipe: Easy Vegan Enchiladas appeared first on The Veg Space.

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