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Aadi perukku otherwise called Pathinettam perukku is a Tamil festival celebrated on the 18th day of the Tamil month of Aadi (usually in ..read more
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Beetroot halwa, an easy Indian dessert made with grated beets cooked in milk and sugar, topped with cashews and flavoured with dry ginger ..read more
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Sweet Maida Chips or maida biscuits- Crispy biscuits made with All purpose flour and sugar. Easy, no bake treat for any festive occasion or ..read more
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A unique South Indian spice mix prepared to make Rasam - one of the courses in a South Indian meal. The post Rasam Powder | Rasam Podi ..read more
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Beans paruppu usili - Cooked green beans combined together with a spicy lentil mixture (toor dal and chillies). This is a traditional tamil ..read more
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Traditional Iyengar style Akkaravadisal recipe – Indian rice pudding with moong dal and jaggery. Rich and luscious, ghee ladened and ..read more
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Beetroot kootu, a mildly sweet and spicy coconut-ty stew. It is made with cumin and coconut spice paste and seasoned with coconut oil ..read more
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Pitlai – An authentic recipe from my family. It is a type of sambhar, a tangy gravy that has bittergourd/eggplant cooked in a tamarind ..read more
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Beetroot kootu, a mildly sweet and spicy coconut-ty stew. It is made with cumin and coconut spice paste and seasoned with coconut oil ..read more
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Ghee, the Indian clarified butter, is an aromatic and healthy flavouring fat used in Indian cooking – sautéing, stir frying or deep ..read more

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