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A unique South Indian spice mix prepared to make Rasam - one of the courses in a South Indian meal.

The post Rasam Powder | Rasam Podi appeared first on The Magic Saucepan.

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Beans paruppu usili - Cooked green beans combined together with a spicy lentil mixture (toor dal and chillies). This is a traditional tamil recipe and is a dry vegetable side dish.

The post Beans Paruppu Usili appeared first on The Magic Saucepan.

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Traditional Iyengar style Akkaravadisal recipe – Indian rice pudding with moong dal and jaggery. Rich and luscious, ghee ladened and topped with lots of nuts.     Akkaravadisal, a famous Tambrahm recipe from South India. This is one of the main offerings to Lord Vishnu in the Srirangam Temple. It is more like the common...

The post Akkaravadisal | Indian Rice Pudding appeared first on The Magic Saucepan.

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Beetroot kootu, a mildly sweet and spicy coconut-ty stew. It is made with cumin and coconut spice paste and seasoned with coconut oil tempering. Kootu is one of the healthiest dishes from South India and the best way to include veggies in your diet. It is generally had as a side with some spicy rice...

The post Beetroot Kootu recipe appeared first on The Magic Saucepan.

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Pitlai – An authentic recipe from my family. It is a type of sambhar, a tangy gravy that has bittergourd/eggplant cooked in a tamarind extract and ground coconut paste. A common dish at a tambrahm home. Kuzhambu, any kind, is one of the quintessential dish in a South Indian meal. I have said this so...

The post Pitlai Kuzhambu appeared first on The Magic Saucepan.

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Beetroot kootu, a mildly sweet and spicy coconut-ty stew. It is made with cumin and coconut spice paste and seasoned with coconut oil tempering. Kootu is one of the healthiest dishes from South India and the best way to include veggies in your diet. It is generally had as a side with some spicy rice...

The post Beetroot Kootu recipe appeared first on The Magic Saucepan.

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Ghee, the Indian clarified butter, is an aromatic and healthy flavouring fat used in Indian cooking – sautéing, stir frying or deep frying. Contrary to the popular belief its so easy to make it at home. Read more to find out how to make ghee and also how culturally important ghee is in the Indian...

The post Homemade Desi Ghee – Indian clarified butter appeared first on The Magic Saucepan.

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If Sambar & Chutney is the popular side dish of Idli & Dosa; Idli Milagai Podi is the beloved one! A mix of lentils and red chillies; a spicy aromatic South Indian condiment that is mixed with Sesame oil while eating; a perfect side for Idli & Dosa. There is no way to describe how much this humble spice mix with...

The post Idli Milagai Podi – Favourite side dish for Idli & Dosa appeared first on The Magic Saucepan.

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Sabudana Khichdi | Javvarisi Upma – Soft and fluffy tapioca pearls topped with roasted and crushed peanuts. Top it off with fresh coriander leaves, grated coconut and a dash of lime juice. A gluten free wholesome breakfast to start the day on the right note. This is one of the few dish that needs an...

The post Sabudana Khichdi | Javvarisi Upma – Perfect & Non sticky pearls appeared first on The Magic Saucepan.

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Homemade rice flour, commonly known as pacharisi mavu or eera araisi mavu in tamil is indispensable during the Indian festive season. From savoury to sweets, freshly milled rice flour acts as a base for many South Indian festive treats. In this post, you will find all about rice flour and how it can be used in...

The post Homemade rice flour – Arisi mavu appeared first on The Magic Saucepan.

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