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Beetroot kootu, a mildly sweet and spicy coconut-ty stew. It is made with cumin and coconut spice paste and seasoned with coconut oil tempering. Kootu is one of the healthiest dishes from South India and the best way to include veggies in your diet. It is generally had as a side with some spicy rice...

The post Beetroot Kootu recipe appeared first on The Magic Saucepan.

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Beetroot kootu, a mildly sweet and spicy coconut-ty stew. It is made with cumin and coconut spice paste and seasoned with coconut oil tempering. Kootu is one of the healthiest dishes from South India and the best way to include veggies in your diet. It is generally had as a side with some spicy rice...

The post Beetroot Kootu recipe appeared first on The Magic Saucepan.

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Ghee, the Indian clarified butter, is an aromatic and healthy flavouring fat used in Indian cooking – sautéing, stir frying or deep frying. Contrary to the popular belief its so easy to make it at home. Read more to find out how to make ghee and also how culturally important ghee is in the Indian...

The post Homemade Desi Ghee – Indian clarified butter appeared first on The Magic Saucepan.

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Sabudana Khichdi | Javvarisi Upma – Soft and fluffy tapioca pearls topped with roasted and crushed peanuts. Top it off with fresh coriander leaves, grated coconut and a dash of lime juice. A gluten free wholesome breakfast to start the day on the right note. This is one of the few dish that needs an...

The post Sabudana Khichdi | Javvarisi Upma – Perfect & Non sticky pearls appeared first on The Magic Saucepan.

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Homemade rice flour, commonly known as pacharisi mavu or eera araisi mavu in tamil is indispensable during the Indian festive season. From savoury to sweets, freshly milled rice flour acts as a base for many South Indian festive treats. In this post, you will find all about rice flour and how it can be used in...

The post Homemade rice flour – Arisi mavu appeared first on The Magic Saucepan.

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Arisi Puttu – A traditional Tamil sweet made during the festive season. Rice flour and jaggery syrup is mixed together to get a sandy and crumbly textured sweet to snack on. As many of you are aware, this is the Navarathri period – a 9 day celebration that happens every autumn. As usual, this Indian...

The post Navarathri Arisi Puttu | Rice Flour Puttu appeared first on The Magic Saucepan.

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Morsambar – Buttermilk sambar or Yogurt sambar. The traditional sambar gets a makeover where lentils and buttermilk combine. This is a sambar variety made with yogurt and ground coconut masala paste. Unlike the regular sambar variety, it does not use tamarind for sourness.  If you get bored of the regular sambar at home, then mor...

The post Mor Sambar { Buttermilk Sambar}- Sambar without tamarind appeared first on The Magic Saucepan.

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