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We’re thrilled to be participating in Seattle Good Business Network’s 3rd Annual Game of Chefs! Three talented chefs to create tasty ..read more
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The summer is here and there are many things coming up that we are excited about. Our annual Bastille Day celebration hosted at LUC  ..read more
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Loulay Easter Sunday BrunchApril 21st, 20198:00 AM-2:00 PMMake a reservation online below. You may also call at (206) 402-4588 In addition ..read more
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There are probably a million ways to use leeks, soups, baked, grilled, poached, steamed, as an appetizer or a side dish or a garnish on a ..read more
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The Chef in the Hat by Kate Muirhead - 5M ago
Valentine’s Day Thursday, February 14, 2019 Please call us at (206) 328-6645 or book online using our reservations tab. If you have ..read more
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VALENTINE’S DAY AT LOULAYTHURSDAY FEBRUARY 14, 2019Please call us at (206) 402-4588 or book online using our reservations tab. If you ..read more
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The Chef in the Hat by Kate Muirhead - 5M ago
Bonjour Gourmands, and Happy Holidays, to all of you!As we are coming closer to end this year and start 2019, both Kathy and I want to ..read more
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Luc New Year’s Eve Menu 2018Monday December 31st2800 E. MadisonSeattle, WA 98112 Please Call (206) 328-6645 to book your reservation or ..read more
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New Year’s Eve Menu at LOULAY600 Union StreetSeattle, WA 98101Please Call (206) 402-4588 to book your reservation or you can also book ..read more
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Letter From Chef Thierry Bonjour Gourmands!Fall is here, and the ..read more

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