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Spring Tomorrow by Spring Tomorrow - 2M ago

This brand of China Apple soda was one of my favourite soft drinks during my childhood years. Granny loved it and we would always share one whenever we were out for a meal. I had actually meant to use apple cider for this dish but I changed my mind and decided to pick up a […]

The post Pork Chops with Apples Recipe appeared first on Spring Tomorrow.

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Whenever we’re in Seoul, we will never miss catching up with old friends over fried chicken and beer a.k.a. chimaek. And one of our favourite places to go is Chir Chir 치르치르 (pronounced as chi-re chi-re), which is a pretty popular Korean fried chicken chain. Few years back, Chir Chir came to Singapore as well […]

The post Chir Chir Fusion Chicken Factory appeared first on Spring Tomorrow.

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Had come across iSteamboat on Qoo10 some time back and thought we would give their porridge buffet a try. We love porridge buffets because they are such comforting meals and we can just help ourselves to a wide array of ingredients too. Definitely a good option to consider especially if you have fussy diners in […]

The post iSteamboat Porridge Buffet with 24 different dishes, ice cream and drinks appeared first on Spring Tomorrow.

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Took a brief hiatus as my health hasn’t been very well lately. Still seeing specialist to sort myself out but thought I would roll out a post just to let you all know that I’m still alive and kicking, lol. Right, so let’s get down to a food review today. I visited The Malayan Council […]

The post The Malayan Council – A Place to Talk, Makan & Chill appeared first on Spring Tomorrow.

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Enjoy $10 off $20 when you sign up for a honestbee food account via this link. ********************************** I had previously reviewed Takagi Ramen that’s located in a coffeeshop in Ang Mo Kio Central. It’s one of the few ramen stalls that I visit regularly because it’s near where I live so it’s pretty convenient for […]

The post Takagi Ramen – It’s more than just ramen appeared first on Spring Tomorrow.

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I was never a big fan of bitter gourd when I was growing up. Only started eating it during my working years after having a really good bitter gourd soup at Hong Kong Street Family Restaurant at Novena Gardens. And I realised the bitter gourd actually didn’t taste that bad when it was prepared and […]

The post Bitter Gourd Soup Recipe 苦瓜排骨汤 appeared first on Spring Tomorrow.

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