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SK Chilled Foods by Katie Beaumont - 17h ago

SK Chilled Foods is vying for an awards hat-trick. We have been shortlisted in the Chilled, Fresh & Dairy Manufacturing Company of ..read more
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SK Chilled Foods by Chris Brown - 1w ago

It’s all going in the world of sausages this week – well, it is UK Sausage Week after all. Firstly, Pizza Hut entered the plant- ..read more
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SK Chilled Foods by Neil Shaefer - 2w ago

It’s World Pasta Day, so did you know that Al Dente pasta not only tastes better, it keeps you full longer? That’s because it takes ..read more
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SK Chilled Foods by Jane Beesley - 3w ago

It’s National Baking Week, so we’ll begin by asking two questions. Question 1: when was the last time you baked something that was ..read more
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SK Chilled Foods by Chris Brown - 1M ago

It’s World Egg Day so let’s talk about the burning issue of the day – how far can you throw an egg? No, we’re not talking about ..read more
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SK Chilled Foods by Oliver Parkinson - 1M ago

It”s National Curry Week so we’ll start with a question. What’s your favourite type of curry? That’s what we have been debating ..read more
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SK Chilled Foods by Chris Brown - 1M ago

It’s the very worthy Macmillan Cancer Support annual coffee morning today and we’ll start by doffing our chef caps to an inspired ..read more
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SK Chilled Foods by Chris Brown - 1M ago

It’s the start of British Food Fortnight, a celebration of everything that’s great about the food we eat as a nation. As a British ..read more
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SK Chilled Foods by Sean Flint - 2M ago

It’s Guacamole Day. If you had told us a few years ago that we would be writing a blog on something whose primary ingredient is avocado ..read more
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This week we will put it straight out there given it’s Sourdough September. Sourdough is the best thing since, well sliced bread! ..read more

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