Loading...

Follow Simply TADKA on Feedspot

Continue with Google
Continue with Facebook
or

Valid
Simply TADKA by Preeti Garg - 3w ago

This khichdi recipe is super healthy and oil free recipe, even I don’t use onion, garlic or anything. It can be served with pickle, chutney or curd.     Khichdi is native to India and most commonly consumed in Gujarat and Rajasthan with Buttermilk or Curd. This dish is considered to be the best when […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Whenever I found leftover rice or khichdi in freeze, always prefer to make pakoras. For more flavorful, I added onion, ginger, green chilies and coriander leaves. You can add chopped vegetables also if you prefer. It can be served with green chutney or sweet tamarind chutney. It is great evening snack with tea or coffee. […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Bisi Bele Bath is a delicious and healthy meal of lentil, vegetables and rice. Bisi Bele ath is a very popular authentic dish of Karnataka region. To make bisi bele bath is a lengthy process. For this recipe, you have to cook rice, dal and vegetables separately and then mix everything in one pot.   […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Wheat Rava pongal is very healthy and tasty breakfast recipe in South Indian region. It is quite healthy version of regular ven pongal which made using rice or rava. For wheat rava pongal, you have to cook daliya and dal together in pressure cooker. It is healthy and delicious South Indian breakfast recipe.   Thai […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Valachi Khichdi is known as Val beans khichdi or walachi khichdi, Dalimbyacha Khichdi or biryacha bhat. Val beans are good source of protein and slightly bitter in taste. Valachi khichdi is very popular recipe in Marathi cuisine which made with field beans or vaal beans and rice. It can be served with desi ghee, pickle, […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Simply TADKA by Preeti Garg - 3w ago

Kali urad dal khichdi is very popular khichdi in Punjab region which made with rice and black whole grams. It is very delicious and easy to cook with few ingredients. Kali dal khichdi is generally cooked in Punjab on the day of Lohri and will next day on Makar Sakaranti. It can be served with […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Til ki khichdi is a unique and healthy khichdi from Garhwal, Uttarkhand which is made of black sesame seeds, rice and black gram. Til khichdi is generally eaten in winter season, it is keep our body warm and energetic in cold weather. In this khichdi, I used black sesame seeds. This khichdi is known as […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Simply TADKA by Preeti Garg - 1M ago

Sambar Sadam is very popular recipe from Tamil cuisine which is a combination of sambar and rice. There are so many way of cooking sambar rice but I tried to cook in very simple way. It is very comfortable khichdi recipe from Tamil kitchen. It can be served with curd, pickle or papad. I used […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Gatta pulao or khichdi is made on special occasion in Rajasthan when plain or steamed rice is not served. As vegetables are not available and they cooked gattas for rajasthani dishes.   Rajathani Gatta Khichdi is very flavorful and delicious rice dish which made with chickpea flour dumplings, rice and dal. It can be served […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Naga cuisine is known for its variety and simplicity. Galho is a soupy concoction of fresh and leafy vegetables and rice with meat or without meat. It is very similar to North Indian khichdi dish. It can be prepared with meat or without meat. This time I shared vegetarian version of Galho which made with […]
Read Full Article

Read for later

Articles marked as Favorite are saved for later viewing.
close
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Separate tags by commas
To access this feature, please upgrade your account.
Start your free month
Free Preview