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Seven spices, known in Arabic as sabaa’ Baharat, is a spice blend of 7 different spices used in Middle-Eastern cooking. If you have been ..read more
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This Lebanese turmeric cake known as sfouf, is one of my all-time favorite cakes. Made with only a handful of simple ingredients, this ..read more
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Today I have for you my all-time favorite vegetable Manakeesh variety, tomato and onion Man’ouche! Man’ouche is the singular version ..read more
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Shish tawook (also spelled tawouk and taouk) is a widely popular chicken dish in the Middle Eastern countries. The word shish and tawook ..read more
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This creamy Lebanese cucumber and yogurt salad is very similar to the popular Greek tzatziki. Made with only a few ingredients, it comes ..read more
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A delicious Lebanese mezze (appetizer), these beef spring rolls are so quick and easy to make! Spiced ground beef is sautéed with onions ..read more
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Tabbouleh is such a distinct and iconic salad that it has become so well known all over the world. I always find this salad in the prepared ..read more
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Ramadan Kareem to all those who celebrate! Ramadan is the holy month of fasting from all food and water from sunrise to sunset for Muslims ..read more
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This traditional Lebanese hearty dish combines tender beef and cannellini beans in a tomato sauce served over rice. Last year, I shared my ..read more
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Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a ..read more

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