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Psychologists have found a link between depression and an acceleration of the rate at which the brain ages.
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A novel adipokine that favors the development of insulin resistance and systemic inflammation has been identified by an international research team . In cases of severe obesity, this adipokine is secreted by the adipocytes of the abdominal fat tissue and released into the bloodstream. The new findings could contribute to the development of alternative approaches for the treatment of diseases caused by obesity.
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Previous studies have found an association between two commonly used agrochemicals (paraquat and maneb) and Parkinson's disease. Now a professor has determined that low-level exposure to the pesticides disrupts cells in a way that mimics the effects of mutations known to cause Parkinson's disease. Adding the effects of the chemicals to a predisposition for Parkinson's disease drastically increases the risk of disease onset.
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A new study identifies a previously unknown mechanism involved in the development of Lou Gehrig's disease, or amyotrophic lateral sclerosis (ALS). The findings could serve as the foundation for the treatment of ALS in the future.
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Researchers have investigated an intellectual disorder (ATR-X) syndrome to reveal its cause, mechanism and a potential therapeutic strategy to decrease associated cognitive impairment.
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A recent analysis of health data from almost 100,000 veterans, both with and without HIV infection, found that within normal ranges, higher levels of bilirubin in the blood were associated with lower rates of heart failure, heart attack and stroke.
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By destroying the regulatory genes of the AIDS virus HIV-1 using the genome editing system CRISPR/Cas9, a research group has succeeded in blocking the production of HIV-1 by infected cells.
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Doctors may be able to modify or slow down the progress of the neurological condition Parkinson's disease in the future by spotting signs of it in patients with inflammatory bowel disease (IBD), suggest a new study.
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An investigational new drug offers hope of relief for celiac disease patients who are inadvertently exposed to gluten while on a gluten-free diet. Inadvertent exposure to gluten can be a frequent occurrence for celiac patients that triggers symptoms, such as pain in the gut and diarrhea, due to intestinal damage.
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People who consume an egg a day could significantly reduce their risk of cardiovascular diseases compared with eating no eggs, suggests a new study.
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