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Since the United States starts this month off with fireworks, you want to look to implement restaurant marketing strategies that light up your sales in July. From a celebration of the culinary arts to highlighting some of America’s most beloved foods, you can attract new customers as well as returning guests to your restaurant. With

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The post Innovative Seasonal Restaurant Marketing for July appeared first on RN.

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When a restaurant’s one-year anniversary party plans include tuxedo-clad chimpanzees pouring champagne, you can be sure this place is celebrating quite a few successes. For Kelly’s Chic-A-Boom Room owner Dion Falzon, his restaurant’s success isn’t just about the financials. “I like to do memorable things,” he said. “My businesses have given me the ability to

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The post Morning, Noon, and Night: The Kelly’s Chic-A-Boom Room Success Story appeared first on RN.

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97% of businesses believe project management is critical to performance. However, according to research conducted by Standish Group, less than 1/3 of projects are finished as planned – on time and on budget. This discrepancy shows a wide gap within the project management field. For restaurants, time tracking software becomes all the more crucial, since

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The post Which Time Tracking Software Works for Your Restaurant? appeared first on RN.

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One of the most basic goals of any restaurant is to provide a comfortable and enjoyable experience for every guest. Unfortunately, many guests with special needs find restaurant accessibility is lacking. This brings unnecessary frustration or embarrassment to the experience of disabled customers and their companions. Many tasks that seem easy to others, from navigating

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The post Restaurant Accessibility: How to Accommodate Your Guests appeared first on RN.

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Americans are well-versed in what it means to be a vegetarian or a vegan by now, but have you heard of flexitarians? A newer label in the food world, flexitarian simply means focusing more on plant proteins and other plant-based foods in your diet, while still consuming some meat. Essentially, it means choosing vegetarian or

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The post Food Tech: A Flexitarian’s Introduction to Plant Proteins appeared first on RN.

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Restaurant owners who believe they’ve found the ideal space to serve their customers can use a few tricks to get the best possible deal on their commercial real estate lease. It all starts with understanding the terms laid out in the many pages of the official document. A restaurant lease is far more complicated than

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The post What Restaurant Owners Should Look for in a Commercial Real Estate Lease appeared first on RN.

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Making large, capital purchases for your restaurant is always stressful. You want every big purchase to be a lucrative investment for your business, but how do will you know what kind of return on investment you’ll be getting? What if you make the wrong choice? And nothing is quite as anxiety producing as buying restaurant

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The post 5 Tips for Working with Restaurant Equipment Suppliers appeared first on RN.

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Summertime is just around the corner – can you believe it? As the temperatures start to climb, you’ll also want to look for ways to heat up sales at your restaurant this month. These five restaurant marketing ideas for promotions in June range from food to beverage specials, plus ways to engage your customers on

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The post Summertime Heats Up: Restaurant Marketing Ideas for June 2018 appeared first on RN.

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No one knows the woes of restaurant turnover like a quick service operator. Quick Serve Restaurants (QSRs) are at the nadir of the industry for employee retention, with estimates coming from The MIT Technology Review that fast food establishments have reached a 150 percent turnover rate — the highest recorded since data began in 1995.

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The post How Quick Service Restaurants Are Beating Turnover with Tuition Assistance Programs appeared first on RN.

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Without a doubt, product expansion has the potential to bring big profits to small businesses. Restaurants should always be brainstorming what other products they can effectively sell besides — or separate from — regular items on their menus. Such expansions could include a packaged version of an original ingredient, like jam or barbecue sauce, or even

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The post How Restaurant Gift Cards Can Bring You Profit appeared first on RN.

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