Money, money, money. It’s part of what makes the holiday season so challenging for so many people — small business owners and restaurateurs especially. Even if you’ve just had your best year of business, profit margins are small and the coming months are looking unpredictable. And then there’s the question of bonuses. A tried and
As summer comes to a close, your customers are busy with getting their kids back to school and winding down with all the summertime fun. As one season ends and another begins (and with the holidays still several weeks away), you don’t want to lose sight of your promotional strategies to increase your restaurant sales.
Since the United States starts this month off with fireworks, you want to look to implement restaurant marketing strategies that light up your sales in July. From a celebration of the culinary arts to highlighting some of America’s most beloved foods, you can attract new customers as well as returning guests to your restaurant. With
97% of businesses believe project management is critical to performance. However, according to research conducted by Standish Group, less than 1/3 of projects are finished as planned – on time and on budget. This discrepancy shows a wide gap within the project management field. For restaurants, time tracking software becomes all the more crucial, since
Americans are well-versed in what it means to be a vegetarian or a vegan by now, but have you heard of flexitarians? A newer label in the food world, flexitarian simply means focusing more on plant proteins and other plant-based foods in your diet, while still consuming some meat. Essentially, it means choosing vegetarian or