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Technomic’s newly released 2018 Canadian Sandwich Consumer Trend Report reveals a growing preference for making sandwiches at home rather than purchasing them from foodservice. While 61 per cent of Canadian consumers eat sandwiches on a weekly basis, the percentage of away-from-home sandwich purchases has declined since 2016. This is primarily due to the affordability and […]

The post With retail sales flagging, innovation will be key for the Canadian sandwich category appeared first on Restobiz.

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From the Winter 2017 issue of Canadian Restaurant & Foodservice News By John Clausen When it comes to the topic of innovation, there are many important factors about your business that can affect its future asset value. New technology like smartphone apps open up new ways to provide service that can enhance and add to the […]

The post Innovating for dollars: Factors that decide the value of your business appeared first on Restobiz.

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Press Release British Columbia’s fastest growing food, beverage and entertainment organization arrives in Chilliwack tomorrow with the opening of Joseph Richard Group’s newest establishment, Townhall Chilliwack, located at 6640 Vedder Road. JRG’s Townhall Public Houses offer a wide selection of cocktails and local craft beers, along with classic pub offerings, all prepared from fresh, high-quality […]

The post Joseph Richard Group opens eighth Townhall Public House in Chilliwack appeared first on Restobiz.

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On June 1st, Tim Hortons will launch a limited-edition food creation to celebrate National Doughnut Day: the Honey Dip Breakfast Sandwich. Paying homage to Tim Hortons heritage as Canada’s doughnut leader, guests will be able to enjoy their favourite classic breakfast sandwich on a Honey Dip doughnut. The sweet and savoury sandwich will be available […]

The post Tim Horton’s doughnut breakfast sandwich will be available on June 1st for one morning only appeared first on Restobiz.

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By Robert Phelps It takes a lot to run a restaurant. Running the books, keeping up with trends and near-constant interaction with others are all challenging enough, so launching and maintaining a sustainability programme is rarely a top-of-mind issue for owners, chefs and managers. But there’s good news: there are plenty of quick ways restaurateurs can reduce […]

The post Green is the new black: Five ways to put sustainability on your menu appeared first on Restobiz.

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Press Release The 15th edition of the international food and beverage trade show (SIAL Canada) and the equipment and technology section (SET Canada) took place from May 2-4 at Montreal’s Palais des Congrès, and have once again established themselves as the not-to-be-missed events for the Canada’s agri-food industry. With 1,068 exhibitors and brands from 51 countries […]

The post Canada’s 15th SIAL international food show celebrated local and global flavours appeared first on Restobiz.

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By Doug Radkey Patio. Season. Two words that signal the end of a cold winter. Two words everyone looks forward to, including that of local restaurant owners. If your restaurant property is lucky enough to have this additional space and seating, it’s critical to take advantage of this revenue generating opportunity. Outside of making it […]

The post Here comes the sun: Preparing your restaurant for patio season appeared first on Restobiz.

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By Aaron Jourden Spring has officially sprung, giving chains and independent restaurants leave to launch fresh new concepts and push the trends that will help define 2018. Below, we highlight some of the standouts to watch on Canadian menus. Thin and Flat Demand for lighter options, texture contrasts, authenticity and new ethnic ingredient experiences are […]

The post Spring menu trends to keep an eye on as the weather heats up appeared first on Restobiz.

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Press Release Online ordering and delivery for smaller restaurant brands has increased across the board, according to a recent survey of clients by Fishbowl’s Independent Restaurant Account Team. Fishbowl, the leading data, marketing and analytics solutions provider to restaurants, is using this information to better develop campaigns for its smaller restaurant clients. “The survey is […]

The post Marketing firm Fishbowl highlights current trends for smaller restaurants appeared first on Restobiz.

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Hype Food Co., opening Saturday, May 19, at 1060 Gerrard Street East, near Jones Avenue, will serve a menu free of gluten, peanuts, tree nuts, eggs, milk, wheat, fish, soy and sesame. This fast-casual eatery will serve a menu of bowls and baked goods. Going out to eat with friends or family can pose a challenge for […]

The post Hype Food Co., Leslieville, Toronto’s newest QSR, is redefining fast casual dining appeared first on Restobiz.

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