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Press Release MR MIKES SteakhouseCasual announced it will donate $20,000 to 40 local registered charities across Canada as part of its sixth-annual Deeds Well Done program. Calling on restaurant-goers across the country to nominate charities that make their community a better place, Deeds Well Done collected more than 1,900 nominations from November 19 to December […]

The post MR MIKES SteakhouseCasual announces $20,000 donation to charity appeared first on Restobiz.

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Press Release As your partner in bringing real, carefully crafted foods, Campbell’s Foodservice always strives for the best. Sometimes wholesome, hearty food is about what you put in — but it can also be about what you leave out. We decided to make our soups with only real ingredients, all with the intent to keep the […]

The post Campbell’s Soup: What you put in, and what you leave out appeared first on Restobiz.

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Press Release Canadians want to know that the food on their table is safe to eat. The Honourable Ginette Petitpas Taylor, Minister of Health, announced that the Safe Food for Canadians Regulations (SFCR) came into effect today, ushering in a new era of food safety for Canadians. The regulations are consistent with international standards and […]

The post New regulations on food safety come into force today appeared first on Restobiz.

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Press Release Paramount Fine Foods, the fastest growing Middle Eastern Restaurant chain in North America, is proud to announce our continued global expansion into 2019. In 2018 Paramount achieved many corporate firsts, including the addition of 21 new locations, surpassing 65 locations internationally and other major milestones such as the naming of the new Paramount […]

The post “Here We Grow Again”: Paramount Fine Foods announces expansion plans for 2019 appeared first on Restobiz.

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Press Release Many Canadians are aware that probiotics, the “good bacteria” found in a variety of foods and natural health supplements, are an important part of a healthy lifestyle, but a recent survey conducted by Progressive Nutritional has revealed that consumers are confused about where probiotics come from, what their benefits are, and the amount they need […]

The post A quarter of Canadians mistakenly drink red wine for the probiotics appeared first on Restobiz.

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By Merilee Kern Ever since the phrase “no soup for you!” was coined on the NBC sitcom “Seinfeld” back in the mid ’90s, the Original Soupman has endured not only as a cultural icon, but a culinary one as well. Over two decades later, this New York City-born food brand has again turned its attentions […]

The post No Soup For You? The Original Soupman, made famous by “Seinfeld,” continues franchise expansion appeared first on Restobiz.

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Press Release On Monday, Federated Co-operatives Limited (FCL) reached a new four-year agreement with employees at two Calgary distribution centres. More than 330 Home and Building Solutions Distribution Centre and Food Distribution Centre employees represented by Teamsters Local 987 voted 66 per cent in favour of accepting FCL’s latest offer. The agreement includes the introduction of a […]

The post FCL’s Calgary distribution centre employees ratify new two-tier agreement appeared first on Restobiz.

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Press Release Spot Coffee is pleased to announce that at this early stage of the month of January of 2019, it has already signed five new franchise deposit agreements to develop five new Spot cafés. Locations for two of these franchise cafés in the city of Niagara Falls and the town of North Tonawanda, both in the State of New York, […]

The post Spot Coffee announces five new franchise development agreements appeared first on Restobiz.

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Susan Senecal, president and CEO of A&W Canada, stands alongside a public art installation commissioned by the burger chain. Reading “Change is Good,” the typography is made from the last of the company’s plastic straws. A&W switched from plastic to compostable straws last year, keeping out it’s old share of about 82 million pieces of single-use plastics from […]

The post A&W unveils new plastic straw public art installation appeared first on Restobiz.

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Press Release Registration is now open for restaurants hoping to be crowned champion during the 2nd annual Potahto Week, sponsored by Peak of the Market. The week-long event challenges restaurants to put forward a signature dish made with Manitoba grown potatoes and lets the public vote on their favourite creation. “Potahto Week is back and so are the […]

The post Potahto Week returning to Winnipeg in February appeared first on Restobiz.

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