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Reddit | Restaurant by /u/freemiwimi - 3d ago

Hello guys , I hope you guys can help me out! I'm opening a restaurant and I'm looking for a good brand supplier for fruit pulp. I would like to make fruit shakes but I have try goya frozen product but some are inconsistent and I'm looking for big quantities with great flavor please let me know if you guys know of any! Ty ty.

submitted by /u/freemiwimi
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Got a job there as a server. What’s the best and worst part of working there? Should I try to look somewhere else for a job? Trying to make as much $ as possible in the next three months.

submitted by /u/LouvreReed
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I used to eat at this one restaurant. Food was great, service was great, but the neighborhood it was in rubbed up against the inner city. Consequently, you could get some shady folks coming in and out. On three occasions, I saw someone in tattered clothing come in, order a soda, use the pisser and swipe cash off a table.

I no longer eat there because I moved, but since then, I REFUSE to leave cash tip out in the open. I sign my receipt, wait for the waiter to pass my table and say "psst." Then hand them the bills.

Does this happen often? Or am I letting one location jade me?

submitted by /u/AmbientBananas
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Reddit | Restaurant by /u/limpdust - 1w ago
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