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Hello everybody, I am the lead QA tester for a POS Company based out of Atlanta. Even though our software has been in the market for well over a decade, we have recently broken away from our private contract with a very well known restaurant company and have greatly expanded our offerings to be available on the open market.
What POS system do you currently use, or have had experience with?
What do you like about their offerings, and what do you not like?
Is there something in a POS system that you WISH you could get, but just can't at this moment?
We are cloud-based POS that offers:
Real Time Data Dashboards and Reporting
Enterprise & Company-Wide Menu and Screenset Customization
No Need for Hardware Changes (Hardware Agnostic, Windows 7+)
Waitlist + Reservations
Chowly Integration (UberEats + Doordash)
Pay At Table
Change Menu and Anything on The POS During Shifts From Anywhere With an Internet Connection
PCI Compliant Remote Management
Hold & Fire + Coursing
Loyalty Promotions & Discounts
Mobile app for Managers and Staff
All of this with no up-front costs and a month-to month payment with no contract.
However, we want to figure out what we can do better and what else we can possibly add to improve upon what we already have. Any information would be greatly appreciated. And, if you have any questions about the POS itself, please send me a message.
Hey all. Marijuana is about to become legal in my area. I'm thinking of running a bakery. I need to find a means of upscaling my production of canna-butter. Does anyone know of any industrial equipment for botanical infusion of butters/oils? I've seen home-based systems, but I'm afraid they won't scale to industrial-kitchen levels. [This puppy](https://store.magicalbutter.com/magicalbutter.html#Tablist1) looks interesting, but again... I'd expect it to burn out quickly under heavy usage.
Is there anything in the food industry that can already do this trick on an industrial level? Anyone heard of anything?
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