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Reddit | Restaurant by /u/ensiform - 23h ago

What do people think of pie five’s food and ordering model?

I am in one now

submitted by /u/ensiform
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Hello everybody, I am the lead QA tester for a POS Company based out of Atlanta. Even though our software has been in the market for well over a decade, we have recently broken away from our private contract with a very well known restaurant company and have greatly expanded our offerings to be available on the open market.

What POS system do you currently use, or have had experience with?

What do you like about their offerings, and what do you not like?

Is there something in a POS system that you WISH you could get, but just can't at this moment?

We are cloud-based POS that offers:

Real Time Data Dashboards and Reporting

Enterprise & Company-Wide Menu and Screenset Customization

No Need for Hardware Changes (Hardware Agnostic, Windows 7+)

Waitlist + Reservations

Online Ordering

Chowly Integration (UberEats + Doordash)

Pay At Table

EMV Payment

Intuitive POS

Change Menu and Anything on The POS During Shifts From Anywhere With an Internet Connection

PCI Compliant Remote Management

Hold & Fire + Coursing

Loyalty Promotions & Discounts

Scheduling

Inventory Management

Mobile app for Managers and Staff

All of this with no up-front costs and a month-to month payment with no contract.

However, we want to figure out what we can do better and what else we can possibly add to improve upon what we already have. Any information would be greatly appreciated. And, if you have any questions about the POS itself, please send me a message.

submitted by /u/Lovenkraft19
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Hey all. Marijuana is about to become legal in my area. I'm thinking of running a bakery. I need to find a means of upscaling my production of canna-butter. Does anyone know of any industrial equipment for botanical infusion of butters/oils? I've seen home-based systems, but I'm afraid they won't scale to industrial-kitchen levels. [This puppy](https://store.magicalbutter.com/magicalbutter.html#Tablist1) looks interesting, but again... I'd expect it to burn out quickly under heavy usage.

Is there anything in the food industry that can already do this trick on an industrial level? Anyone heard of anything?

submitted by /u/HouseCravenRaw
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Does business tend to go really well in the beginning when it launches and then taper off or is it more of a gradual increase?

submitted by /u/Adaptable_
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Habayit Restaurant, provide genuine Kosher catering services for your parties with delicious Kosher Jewish Food that’s authentically cooked, skillfully presented and efficiently served. We can cater for all types of functions be it a holiday brunch or a business luncheon or a simple family event. We can extend our party catering services to large celebrations as well as small gatherings too. To place your order, call us on (310)-479-7173 or visit habayitrestaurant.com to place your order online.

submitted by /u/williamsjessica
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Just wondering if he would be a manager/catering manager/dining room manager or all?

submitted by /u/sortedgirlboss
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