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Hi everyone! I hope it’s ok to post this here. I value your opinion. I know this isn't directly related to food but I bet a lot of you own pets and your help would be SO welcomed. Please delete if need be.

I’m a research student currently working on my final project for school. My passion is and will always be pets, animals and their wellbeing. My final project focuses on at-home pet care when people travel for any amount of time, especially longer periods. I’m asking to this group if you could please give me a few minutes of your time to help me gain valuable insights into what Melbourne currently offers in this field. This will help me greatly in knowing which direction to take the rest of my project. I, and the pets of this city would greatly appreciate it.

https://melbourneresearch.typeform.com/to/oDhtjE

submitted by /u/madelinedruce
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Australian Food | Reddit by /u/luckybdx4 - 1M ago
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4 Possum Thighs cubed

One Leek cleaned, trimmed,halved and sliced

250g Button mushrooms sliced

One glass dry white wine

1 Chicken stock cube

290ml Cream

9-10inch Pie dish

One packet Puff pastry

Mild Olive oil to fry

  1. Fry the possum thighs till golden.

  2. Add the vegetables to the pan and fry with the Possum for one minute.

  3. Add the wine to the pan and disolve the chicken stock cube.

  4. Reduce the liquid till a small amount of thick liquid remains.

  5. Stir in the cream and reduce until thick again.

  6. Roll the pastry and line the bottom and sides.

  7. Pour the possum mixture into the pie dish and top with another sheet of rolled pastry.

  8. Bake in oven at 220c for 30 minutes till pastry is golden and risen.

  9. If you can't catch the possum, I suppose you can substitute chicken thighs or breasts if you really have to.

;)

Serve with scalloped potatoes and the rest of the bottle of wine.

submitted by /u/LuckyBdx4
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