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Developers of the 58 Fore (website, twitter), the former Portland Company Complex, have announced plans to incorporate a Food Hall ..read more
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For latest episode of the Food Coma Podcast host Joe Ricchio talked with Rob Tod, founder of Allagash Brewing Co. He has been consistently ..read more
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Monday – chef Anders Tallberg and bartender Arvid Brown will be serving up tropical fried chicken and rum drinks for their ..read more
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The Maine Sunday Telegram restaurant critic Andrew Ross has reviewed Royale Lunch Bar, as has 11-year old guest critic Charlotte McDonald ..read more
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The Press Herald reports on a recent series of restaurant burglaries. A spate of burglaries has hit downtown Portland businesses – ..read more
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The New York Times has published an article on Bluet, the sparkling wine produced from Maine low bush blueberries. The bottle-fermented ..read more
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A new restaurant called Helm (website, instagram, facebook) is under construction in a 5,000 sq ft space located on the first floor of ..read more
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Three of Strong is holding their grand opening starting today and through the weekend: Friday – Master Distiller Graham Hamblett will ..read more
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The Wall Street Journal has published an “An Incomparable Insider’s Guide” to Portland tapping into the local knowledge of artist ..read more
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Welcome to the August edition of the PFM restaurant and food retail commercial real estate listings. This monthly column gathers in one ..read more

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