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There’s a good chance you always roast your tomatillos before using them in Salsa — and that’s a good thing! But raw ..read more
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This recipe is designed to get some Carne Asada Tacos in the house — tonight! As you would expect, the spicy, slightly charred ..read more
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Wait, what?  It’s true, it’ll be tough to get these Avocado Hummus and Cucumber Pico de Gallo Tostadas delivered to your cabana ..read more
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It’s that time of year so be sure to take advantage of all the fresh tomatillos in the markets! And if you’re not sure what to do ..read more
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If chipotles are the solution to life’s problems then consider keeping some of this Chipotle Hot Sauce in the fridge. It’s got ..read more
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What a treat to open up the fridge and see that you’ve got leftover Potato Chorizo Taquitos. Give ’em 20 minutes in the oven and ..read more
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Don’t forget that Homemade Chili Powder is one of the awesome side benefits of keeping dried chilis in the pantry! By now you’ve ..read more
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Serve up these Carnitas for dinner and you’ll have some very happy faces at the table. You can use Carnitas to make all sorts of ..read more
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Have you used these Chiles de Arbol before? As is usually the case, the smaller the chile the hotter it is, and these Chiles de Arbol ..read more
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Here’s an easy Papas con Chorizo recipe that you can use to spice up your kitchen routine. It can lead to all sorts of quick meals ..read more

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