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Hardy Wallace of Dirty and Rowdy on Mourvèdre - SoundCloud
(2267 secs long, 241 plays)Play in SoundCloud

Mourvèdre is one of the great Mediterranean grapes, but it's often neglected as the third and least important of the GSM varieties. However, there's much more to it than that. In this episode, I talk to Hardy Wallace of Dirty & Rowdy, a California producer that's become known for their single-varietal, single-vineyard wines from Mourvèdre. Hardy discusses what Mourvèdre is like to work with in the vineyard, why he thinks it's the ultimate expression of California, and why it's capable of making such varied wines.

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Food & Wine Pairings with Andreya Nightingale (II) - SoundCloud
(1168 secs long, 443 plays)Play in SoundCloud

Second episode interviewing chef Andreya Nightingale focuses on the unctuous possibilities involved in pairing sweet wine with food - our examples are chocolate, cheese, foie gras, and oysters. Enjoy!

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Interview with Eric Lyman (IV) - Faults in Wine - SoundCloud
(1082 secs long, 323 plays)Play in SoundCloud

The final episode interviewing winemaker Eric Lyman focuses on faults in wine - TCA, volatile acidity, Brett, oxidation - and how they can be prevented or eliminated.

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Food & Wine Pairings with Andreya Nightingale (I) - SoundCloud
(1197 secs long, 584 plays)Play in SoundCloud

In the first of two episodes on pairing with food and wine, I'm joined by chef Andreya Nightingale of Mortar Pestle Cooking. We discuss the concepts behind food and wine pairings, what to pair with Chardonnay from different climates, and a specific dish that Andreya has prepared to match with Beaujolais!

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Interview with Eric Lyman (III) - Mega Purple - SoundCloud
(1859 secs long, 571 plays)Play in SoundCloud

Wine doesn't just happen by itself: in the third of four episodes, winemaker Eric Lyman talks about the additions, manipulations, and corrections that occur during the winemaking process.

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Interview with Eric Lyman (II) - Everything Makes A Difference - SoundCloud
(1770 secs long, 820 plays)Play in SoundCloud

In this second episode featuring an interview with a winemaker, we talk about what goes on in the winery - from when the grapes come in until fermentation is complete - and we discuss the merits of how much a winemaker should intervene (or not).

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Interview with Eric Lyman (I) - The Process - SoundCloud
(1439 secs long, 648 plays)Play in SoundCloud
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Wine Education | Matthew's World of .. by Matthew Gaughan - 3M ago

Romania - SoundCloud
(1176 secs long, 651 plays)Play in SoundCloud

Viticulture in Romania dates back to the 7th century BC, and the country has a rich tradition with many indigenous grape varieties. However, only 11% of wine is exported and Romanian wine is little known outside the country. Romania has the potential to expand abroad, as the wines are improving and are good value. So learn about this very varied country before the wines become better known!

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North Africa - SoundCloud
(844 secs long, 260 plays)Play in SoundCloud

North African countries may not be known for their wine, but they have a long and important wine-producing history - and currently make a small but interesting amount of quality wine.

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Eastern Mediterranean - SoundCloud
(962 secs long, 684 plays)Play in SoundCloud

The culture of winemaking in the Eastern Mediterranean goes back thousands of years, although it's only in the last thirty years that quality has begun to slowly re-emerge. This episode focuses on the culture of winemaking in Turkey, Israel, and Lebanon, and the challenges those countries face.

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