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Since I started cooking, I’ve always loved cooking chicken wings. They are very versatile and easier than many think. Of course, frying and tossing with buffalo sauce is the standard, but I really encourage you to try some non-buffalo takes on the chicken wing. These Garlic Butter Chicken Wings are an entirely different beast. Not […]

The post Garlic Butter Chicken Wings appeared first on Macheesmo.

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Rhubarb is one of those weird vegetables that you just can’t get except during certain months. Even with all of the methods and techniques we have for growing vegetables, I guess it just doesn’t pay off to grow the stuff in greenhouses so it’s available all year long. So, while you can find it, add […]

The post Strawberry Rhubarb Oatmeal Bowls appeared first on Macheesmo.

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I have absolutely nothing against store-bought hummus. There are a bunch of really great brands that make good hummus and it’s in my grocery cart almost every week. Hummus is healthy, very dippable with veggies or chips, and just a great summer snack. But, I got this idea in my head for a rich and […]

The post Caramelized Shallot Hummus appeared first on Macheesmo.

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Many people think that the culmination of becoming a good cook is making an elaborate cake or fancy dessert or something, but my culmination is being able to toss together fast and delicious weeknight meals that are low stress, delicious, and keep well for leftovers. This Ramen Steak Salad with Citrus Dressing checks all the boxes! […]

The post Ramen and Steak Salad with Citrus Dressing appeared first on Macheesmo.

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Elote! Elote! Elote! If you’ve ever had true elote, you just got really excited. Grilled corn, slathered with sour cream (or mayo) and completely drenched in spices and cheese. It’s a thing of beauty, but also kind of a messy situation. I took the same flavors and made it a little more manageable for this Elote […]

The post Elote Cream Cheese Spread appeared first on Macheesmo.

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This time of year I’m always on the hunt for something light and refreshing to sip while I’m watching the kids play in the sandbox. This summer I’ve been rocking the spritz, most importantly the Aperol Spritz. While the standard is great, I’ve been mixing it up with a few Aperol Spritz Variations that I […]

The post Three Aperol Spritz Variations appeared first on Macheesmo.

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Sometimes I’m in the mood for salad, but I also want something with a lot of flavor. Not that other salads don’t have flavor, but I often crave something with protein, some good rich vegetables and a nice dressing. Basically, I want this Classic Nicoise Salad. Oh sorry. I mean Niçoise salad. And as I […]

The post Classic Niçoise Salad appeared first on Macheesmo.

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How is it July and I haven’t busted out the ice cream maker yet?! My kids didn’t realize that you can just toss stuff in a machine and it makes ice cream. Showing them this easy Three Ingredient Strawberry Frozen Yogurt was like showing them a magic trick. A delicious strawberry magic trick. This is the […]

The post Three Ingredient Strawberry Frozen Yogurt appeared first on Macheesmo.

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One of my favorite ways to have dinner in the summer is to lay out a huge Cheese Board or Charcuterie Plate. When it’s hot out, snacking off a plate of goodies like this is so much more appealing to me than sitting down with a huge plate of something. Plus, a good cheese board […]

The post How to Master Summer Cheese Boards appeared first on Macheesmo.

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The idea for this Sunny Side Up Scramble came to me on a tired weekday morning when I wanted the best of all things breakfast: Omelette, sunny-side up eggs, and scramble! So, I figured I would try to mash them all together! Good news! It totally works. This single skillet is kind of magical in that it […]

The post The Sunny Side Up Scramble appeared first on Macheesmo.

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