Loading...

Follow Louisiana Cookin on Feedspot

Continue with Google
Continue with Facebook
or

Valid

Save Recipe Print Benedict Arnold’s Eggs Benedict Yields: 8 servings   Ingredients 1 tablespoon distilled white vinegar ¼ teaspoon salt, divided 8 large eggs 3 large egg yolks ¼ cup water 2 tablespoons fresh lemon juice ½ cup butter, softened ⅛ teaspoon paprika 4 English muffins, split and toasted 8 slices Canadian-style bacon, warmed Garnish: chopped […]

The post Benedict Arnold’s Eggs Benedict appeared first on Louisiana Cookin.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

The 2019 French Market Creole Tomato Festival is fast approaching, and we’re gearing up for a fun and flavor-packed weekend. The annual two-day festival, which will be held June 8–9 in the French Quarter, honors Louisiana’s farmers and their produce, as well as the ways their efforts make our local cuisine so rich. In anticipation […]

The post 5 Reasons to Visit This Year’s Creole Tomato Festival appeared first on Louisiana Cookin.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

As summer sets in, we always look forward to an abundance of fresh blue crabs. Each year, we jump at the chance to figure out new ways to feast on luscious crabmeat, with its light flavor and sweetness that make any dish more appealing. These Crispy Crab Cakes come together in no time at all […]

The post Crispy Crab Cakes appeared first on Louisiana Cookin.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

This simple blueberry cake is a great way to use summer berries, and adding a dollop of Lemon Cream brings out their sweet flavor. Save Recipe Print Blueberry Gâteau Yields: 6-8 servings   Ingredients ½ cup plus 2 tablespoons unsalted butter, softened and divided ¾ cup plus 2 tablespoons granulated sugar, divided 1 large egg ¼ […]

The post Blueberry Gâteau appeared first on Louisiana Cookin.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

We took an updated approach to the classic boil with some fun additions, including whole artichokes and sweet potatoes.  Save Recipe Print Citrus Spice Boiled Crawfish Yields: 4 Servings   Ingredients 4 gallons water ¼ cup kosher salt 1 tablespoon pink peppercorns 1 tablespoon dried juniper berries 1 tablespoon coriander seeds 1 tablespoon fennel seeds 1 […]

The post Citrus Spice Boiled Crawfish appeared first on Louisiana Cookin.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Deli pizza dough makes these homemade Garlicky Herb Rolls incredibly simple.  Save Recipe Print Garlicky Herb Rolls Yields: About 16   Ingredients 2 (16-ounce) bags deli pizza dough ½ cup unsalted butter 1 tablespoon fresh thyme leaves 1 teaspoon minced garlic ½ teaspoon chopped fresh sage 1 tablespoon flaked sea salt Instructions Preheat oven to 375°. […]

The post Garlicky Herb Rolls appeared first on Louisiana Cookin.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Fresh bell peppers, spicy andouille sausage, and fire-roasted tomatoes make this Sauce Piquante explode with flavor. Save Recipe Print Andouille and Bell Pepper Sauce Piquante Yields: 4-5 servings   Ingredients ½ cup unsalted butter ¾ cup all-purpose flour 1 cup diced sweet onion 1 cup diced yellow bell pepper ½ cup diced celery ½ cup thinly […]

The post Andouille and Bell Pepper Sauce Piquante appeared first on Louisiana Cookin.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Louisiana Cookin .. by Admin - 1M ago

Café au lait makes an excellent addition to these sweet beignets. Pro tip: Chopsticks work well for turning the dough while frying. Save Recipe Print Beignets Yields: About 20   Ingredients ½ cup warm water (105° to 110°) 3 tablespoons plus 1 teaspoon granulated sugar, divided 1 teaspoon active dry yeast 2 tablespoons all-vegetable shortening ½ […]

The post Beignets appeared first on Louisiana Cookin.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Red beans create a hummus that is not as thick as the traditional chickpea version. This recipe freezes well. Save Recipe Print Red Bean and Roasted Red Pepper Hummus Yields: About 4 cups   Ingredients 1 medium red bell pepper, halved and seeded 2 cloves garlic, unpeeled 1 teaspoon extra-virgin olive oil 3⅛ teaspoons kosher salt, […]

The post Red Bean and Roasted Red Pepper Hummus appeared first on Louisiana Cookin.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

As hard as it may be to believe, blackening hasn’t always been an important part of Cajun cooking. Chef Paul Prudhomme pioneered the method in the early 1980s while cooking at New Orleans’ Commander’s Palace and it’s since become an essential element of Cajun cuisine. The secret to blackening? It’s a complex mix of high […]

The post Blackened Redfish appeared first on Louisiana Cookin.

Read Full Article

Read for later

Articles marked as Favorite are saved for later viewing.
close
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Separate tags by commas
To access this feature, please upgrade your account.
Start your free month
Free Preview