Amateur of good food, with a Baccalaureate degree in Literature-Philosophy at 19 and a CAP Cooking / Ferrandi at 51,
I propose you my appreciations about the restaurants and hotels I have visited during my travels from Paris to Prague, Denver to Deauville or New-York to New-Delhi.
Neither permanent dithyrambs, nor pseudo-poetic lyrical surge, nor unfair squaring only to make the buzz, but ..
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