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Tortang Tahong with mussels, tomatoes, and fluffy eggs is a simple dish that’s hearty and tasty. This seafood omelet is delicious served with steamed rice and your favorite dipping sauce. Mussels are one of my favorite seafood, so I am always on the lookout for new ways to enjoy them. I have a few delicious...

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Black Forest Swiss Roll made of soft chocolate chiffon, luscious whipped cream, and sweet cherries for the ultimate snack or dessert. Moist, creamy, and chocolatey, it’s the perfect sweet treat for every day and special occasions. Hello, everyone! This is Sanna and I am back with another classic treat for you! We all know and...

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Toyomansi Pork Chops are Filipino-style pork marinated in soy sauce, calamansi juice, and garlic. So easy to make yet packs amazing flavor that’s perfect with steamed rice! If there’s one thing I’ve learned in the many years I worked in a kitchen is that food doesn’t have to be complicated to be delicious. You don’t...

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kawaling pinoy | Filipino Cooking Blog by Lalaine Manalo - 5d ago

Laing made of dried taro leaves cooked with pork belly, coconut milk, and chili peppers is easy to make and sure to deliver big flavors. This classic Bicolano dish creamy, spicy and delicious with steamed rice! Coconut is one of the top 5 major crops of Bicol so it is to be expected that coconut...

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Pinangat na Pompano stewed in tomatoes and tamarind is an easy one-pan meal the whole family will love. With plump fish and tangy sauce, this Filipino dish is delicious with steamed rice. I love seafood. Give me fish, shrimp, crab, or squid in no particular order for dinner, and I’m bound to eat my weight...

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Pork Spareribs Macao-style Asado with sweet and savory flavors you’ll love with steamed rice. This Chinese-style pork dish is easy to make in one pot and sure to be a family favorite! Pork Asado is one of the many Filipino dishes influenced by Chinese flavors, mainly from the use of star anise. The dish is...

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Kalamay Lansong made of glutinous rice flour, coconut milk, and latik topping is a delicious snack or dessert. This Filipino steamed rice cake is sticky, chewy, perfectly sweetened, and gluten-free! In the mood for soft and chewy kalamay? Then you’ve come to the right place! We have a wide array of kakanin recipes on the...

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Bangus sa Tausi with tomatoes and black beans is the perfect use for leftover fried fish! Hearty, tasty, and easy to make, this Filipino fish stew is the perfect weeknight dinner meal with steamed rice! I love to cook, but there are times when I am too busy or too lazy to be bothered with...

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Sinigang na Hipon sa Calamansi is the ultimate cold-weather comfort food! With plump shrimp, tender-crisp vegetables, and a refreshing calamansi flavor, this Filipino sour soup is perfect with steamed rice. We moved from Southern California to Texas in December last year, and although we love the culture, the food scene, and the lower cost of...

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Bicho-Bicho made of yeast dough deep-fried to golden perfection. Soft, fluffy, and coated in sugar, these Filipino twisted donuts make a great breakfast, snack or dessert. They’re seriously addicting! Hello, everyone! I’m Sanna, and I am excited to be back here again with another delicious treat for you. Over the years of guest posting here...

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