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Southwestern Chicken Egg Rolls are the perfect snack or appetizer! Golden, crunchy and stuffed with chicken, vegetables, beans, and cheese, they’re a guaranteed crowd pleaser! I was initially going to post this Southwestern egg roll recipe on my other blog as it’s more of our mashup of east and west flavors than straight up Asian,...

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Kalamay Gabi with glutinous rice flour and taro is the ultimate Filipino rice cake. Sweet, creamy and loaded with coconut and taro flavor, it’s delicious as a snack or dessert. Along with kapit and tibok-tibok, this kalamay gabi was one of the things I learned to make during my trip to the Philippines last November....

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These Chocolate cupcakes are moist, chocolatey, and topped with a mocha buttercream frosting for a delicious snack or dessert. They’re quick and easy to make with no mixer needed! And with no eggs, they’re a great vegan treat. Baking is not exactly a skill set I can proudly write to mama about, but occasionally, I...

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Cassava Suman made with grated cassava and coconut for the ultimate snack or dessert. This steamed Filipino delicacy is tasty, filling, and gluten-free! Cassava is one of my favorites to eat as a snack or dessert. In fact, I have a few recipes with it as the main ingredient such as pichi-pichi, cassava cake, nilupak, and...

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Crispy Soy Chicken is the ultimate chicken dish the whole family will love. With super crispy skin and the perfect medley of sweet and savory flavors, it’s delicious with steamed rice! Chowking is one of my favorite places for Asian-inspired eats. My weekly grocery trips to Seafood City, more often than not, mean a stopover...

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Lumpiang Prito with Pork filled with a delicious medley of bean sprouts, sweet potatoes, carrots, green beans, and ground pork. Crunchy and tasty, these vegetable spring rolls are the perfect snack or appetizer! One of my favorite ways to enjoy lumpia is a vegetarian version which uses pan-fried tofu cubes as the protein source but...

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Pininyahang Baboy is an easy yet tasty weeknight meal you’ll love with steamed rice. With tender pork, juicy pineapples, crisp bell peppers, and a tangy, creamy sauce, it’s sure to be a family favorite! This pininyahang baboy was one of the dishes I made for our holiday series on the blog, but I got knocked down...

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Sago at Gulaman with sago pearls, grass jelly, and brown sugar syrup is a tropical cooler you’ll love year round. It’s refreshing and delicious as it is fun to eat! It’s been a while since we had a beverage recipe here on the blog so I thought I’ll feature one of the most iconic Filipino...

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Lengua in Mushroom Sauce with velvety soft ox tongue and creamy mushroom sauce. Serve with steamed rice, mashed potatoes, or egg noodles for a fantastic special occasion or everyday dinner meal! Ox tongue is one of my favorite cuts of meat but I don’t cook with it as often as I’d like because G won’t...

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Pork Hamonado with pork belly braised in pineapple juice and soy sauce for the ultimate pork dish. Melt-in-your-mouth tender with a sweet and savory sauce, it’s pure heaven on steamed rice! I cooked so many pork dishes these past weeks for our holiday series that I was literally knee deep in all kinds of pig...

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