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Was thinking about getting a peach cider going so it'll be ready by the dog days of summer. Using what i know about making apple cider, I ..read more
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Has anyone tried this, and if so how did it turn out? I have a large healthy slurry of Wyeast 1469 and am also a big fan of hazy New ..read more
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Ok, I'm getting ready to ease back into fermenting. I've got some equipment from seven years ago when I made some mead but just dumped the ..read more
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Looks like I'll be moving soon and, at least for the time being, no longer have a garage or basement. Unfortunately that's where I was ..read more
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Hello all. First thread, but I’ve been lurking for a while. Barely started making mead, about 3 months, loosely following recipes and ..read more
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Does anyone know the ppg ? I am gonna use this in an American dry hopped Red Ale. I found the Lovibond, ebc but no ppg. Its gonna be 100% ..read more
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What time of year will the bulk providers be selling citra or mosaic hops in bulk. 5 lbs possibly. Been checking with hopsdirect.com and ..read more
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I had some help with this recipe last year. I wanted to give it a honey flavor since I'm a beekeeper and I have extra honey. I was told to ..read more
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Does anyone know of or has anyone used a dry yeast for a Witbier? Yeast plays a definite role in this style, but getting a liquid yeast ..read more
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So I brewed up a Russian imperial stout today and it was the first time I’ve ever brewed a huge beer. I used Brewer’s Friend to ..read more

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