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10 milligrams of gluten per day is generally considered by experts to be a safe amount for individuals with celiac disease. But what does ..read more
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The study, “Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet ..read more
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For the past several years there have been rumblings in the celiac disease community about gluten and foods that are “cross-reactive ..read more
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On August 30, 2019, the United States Department of Agriculture announced the recall of Heatherfield Foods Inc. pork sausage products due ..read more
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The products in the photo have been requested for testing by subscribers to Gluten Free Watchdog. They will be sent to the lab beginning ..read more
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After years of good intentions, Gluten Free Watchdog has started testing menu items represented as gluten-free. What is being tested? ..read more
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Please help us assess the current labeling status of gluten-free foods previously reported to FDA for facial misbranding (i.e., food is ..read more
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Alannah Miller and Alisa Stolyar from Hopkinton High School in Massachusetts provided a summary of their science fair project, “Let’s ..read more
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The products in the photo have been requested for testing by subscribers to Gluten Free Watchdog. They will be sent to the lab beginning ..read more
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On June 11, 2019, Tricia Thompson, MS, RD, Founder of Gluten Free Watchdog and Kaki Schmidt, Esq. submitted a Freedom of Information Act ( ..read more

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