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Gnom Gnom Gnom After many years popping up here and there in Glasgow, with a west end food truck along the way, Chomsky (who we always thought should’ve been called ‘Nom Chomsky’) finally opened a permanent place in Prenzlauer Berg, sorry we mean Strathbungo in the Southside of Glasgow. If you look closely you can justContinue

The post Food: Gnom, Strathbungo, Glasgow appeared first on Foodie Explorers.

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A masterclass in gin at Alston Bar & Beef I think I’ve just about sobered up...those samples of gin all mount up. I joined What Claire Did and Emma Eats recently for a gin masterclass in Alston Bar & Beef underneath Glasgow Central Railway Station. Find the door (It’s a speakeasy-style door next to GordonContinue

The post Drink: Gin masterclass at Alston Bar & Beef, Glasgow appeared first on Foodie Explorers.

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Doors Open at Church on the Hill Iconic Southside Glasgow bar, Church on the Hill, has opened its doors again, following a £650,000 refurbishment. The bar is now owned by the same team behind Glasgow favourites, The Raven, The Spiritualist and Smokin’ Fox. Church on the Hill has now had a full revamp of its food andContinue

The post Inside New Opening Church on the Hill, Glasgow appeared first on Foodie Explorers.

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Whisky distilling returns to the Scottish Borders It’s been 180 years since a whisky distillery was established in the Scottish Borders and next month will see The Three Stills Company open. The distillery has been years in the planning and will be open to the public on 1st May. Located in Hawick, The Three StillsContinue

The post Drink: Whisky distilling returns to Scottish Borders appeared first on Foodie Explorers.

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Four Course Alumni dinner hosted by Gary Maclean, MasterChef: The Professionals 2016 Winner and National Chef of Scotland. This sounds like it may be the best meal ever.  Enjoy a four-course meal created and cooked by some of Scotland’s most exciting young talent.  A collection of City of Glasgow College superstar chefs who’ve gone onContinue

The post Event Preview:Alumni dinner with Masterchef: The Professionals Gary Maclean appeared first on Foodie Explorers.

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Pastaval Tickets on Sale NOW! Tickets for the much awaited Pastaval 2018 are on sale now.  Follow the instructions below to get your ticket or go to the desktop site here.   function init_widget_277348 () { var http_277348 = new XMLHttpRequest(); http_277348.open("GET", "https://billetto.co.uk/e/277348/widget_new?theme=white", true ); http_277348.onload = function ( e ) { if ( http_277348.readyStateContinue

The post McIntosh Pastaval tickets on sale now appeared first on Foodie Explorers.

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