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Breville Dual Boiler No coffee, no workee? We hear you. But not just any old instant brew will do to get us going in the morning; if you’re a bit of a coffee snob, you need to know about Breville’s all-singing, all-dancing machine. It delivers barista-quality cups in a kitchen-friendly compact footprint. The dual boiler […]

The post Editor’s Picks appeared first on Flava Cayman.

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All About Cake By Christina Tosi New York’s bakery queen Christina Tosi shot to fame for naughty-but-nice creations such as cereal milk panna cotta and crack pie (a gooey butter filling in an oat cookie crust), even starring in an episode of Netflix’s “Chef’s Table.” Her third cookbook focuses on cake specifically, packed with tips […]

The post Books For Cooks appeared first on Flava Cayman.

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The recent ‘ginaissance’ in bars and restaurants across the world has given the once-infamous spirit a fresh and glamorous cult following. With its storied past, gin is counterpart to the history of Britain’s class divides, technology and maritime industry. The spirit’s core ingredient is the fruit of the juniper, a coniferous tree producing aromatic berries […]

The post Gin and Tonic 2.0 appeared first on Flava Cayman.

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For those looking to leave the rock for a weekend combining travel and food, there are many events within a short plane ride or two that promise to tickle your taste buds while showcasing the culture of their host cities. Houston Livestock Show & Rodeo Events The Livestock Show & Rodeo takes place from February […]

The post Eat Well, Travel Often appeared first on Flava Cayman.

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Kitchen Stories The tag line “anyone can cook” is certainly testament to its following. Join millions of users to discover easy-to-make recipes with step-by-step instructions to create delicious dishes to suit everyone’s taste. For those starting out in the kitchen, this app offers videos from executive chefs to guide you through the recipe along with […]

The post Appetizing Apps appeared first on Flava Cayman.

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Cayman’s cottage industries and craft productions are flourishing. Flava introduces four local food and drink artisans who have perfected traditional methods, transforming a few simple, natural ingredients into taste sensations.   Britta Bush Saucha Conscious Living A self-confessed obsessive about all things fermented, Britta has been brewing Kombucha, a popular fermented tea, and producing jars […]

The post Meet the Makers appeared first on Flava Cayman.

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Grand Cayman hasn’t earned its moniker as the culinary capital of the Caribbean without creating some iconic restaurant dishes along the way. The island has hundreds of dining destinations, and many of them have signature dishes that keep customers coming back over and over again. Writer Laura Durston rounds up some of the signature dishes […]

The post The Cayman Foodie Bucket List appeared first on Flava Cayman.

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These four pantry staples are surprisingly simple, quick and customizable to make at home – and far more economical than the shop-bought versions, too. In a matter of minutes, you could be serving a bowl of pasta with homemade pesto, or topping breakfast-time yogurt with your very own granola mix. Green Hummus Vegetable Pickles ‘Handy’ […]

The post Homemade and wholesome appeared first on Flava Cayman.

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Stuck in a barbecue rut? Here are a few suggestions on how to take your grilling game to the next level. When it comes to grilling, it’s time to think beyond burgers, dogs and chicken kebabs. Watermelon, lettuce (yes, lettuce) and a whole range of veggies can take the heat, and there are plenty of […]

The post All Fired Up appeared first on Flava Cayman.

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What is it? Excellent question. We’re talking about the pollen produced by flowers that bees gather and take back to the hive, packing it into the cells of the honeycomb. They then add nectar, enzymes, fungi, bacteria and other organisms that transform the pollen into compact nuggets, sometimes called “bee bread.” How is it gathered? […]

The post Digesting a Trend – Bee Pollen appeared first on Flava Cayman.

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