Flair Project is a bartending agency offering a variety of bar services. From catering private events to bar consulting, their goal is to be the ambassadors of flair bartending, mixology and excellent customer service. Follow this blog to get inspired with artisan cocktails, bartending trends, amazing drink recipes. Simple, great photography, and fun for your bar enjoyment.
For us, being a part of someone's big day is just as important as perfecting our cocktail recipes, choosing the right glassware or finding the perfect bow tie-vest combination. Yes, we enjoy making cocktails, but we also just love going above and beyond for our clients. We take personal pleasure in becoming a small part of each couple's story.
First off...holy sh*tballs - it's been way over a month since our last blog post! Sorry guys! Don't want to sound like I am making excuses here, but Mikey and I have been so busy with events and classes, we have had zero time to get our cameras out and shoot.But it's not all bad news people - over the last month, we put some new recipes up to the test, and now lots of good stuff will be coming your way.
In today's busy world, it seems like Valentine's day has a way of quietly sneaking up on us every year, leaving us somewhat unprepared to do something special for our better halves.
And while chocolate-covered strawberries, roses, and a copy of 50 Shades of Grey are perfectly acceptable valentine's day gifts, we thought you might want to set the mood with something a little less cliche this year.
In the winter, you might find yourself a bit disappointed with the fresh fruit selection in the farmer's market. But while tropical fruit, melons, and berries are not up to par, January is, in fact, the best month for everything citrus.
However, we don't necessarily follow the rule that when life gives you lemons, you must make lemonade!
I don't know if it was because chestnuts usually come out Christmastime and Christmas and eggnog is such a good combo, but there was something about chestnuts that just screamed milk to me. So I decided to infuse some milk with chestnuts and make some cocktails.