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Softening butter in the microwave oven is a good idea? Discover how the waves work on food and the perfect tips and time to obtain the better result you expect.
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The stage is set for another year of rousing discussions on the hospitality industry with hosts Will Guidara, Anthony Rudolf & Brian Canlis on 3 June in NYC.
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Fast Company has announced the winners of their third annual World Changing Ideas 2019 and the winner in the Food category is Apeel sciences.
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Florentine Kitchen Knives will run a workshop for beginners interested in making their own chefs knives in Barcelona on the 5th to the 7th of July.
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Helsinki set to be first European city to launch trials for drone food delivery services by Google company Wing Delivery.
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Meet the James Beard Rising Star, Kwame Onwuachi - a chef with a unique story who is cooking up delicious Afro-Caribbean cuisine in Washington D.C.
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Enrique Olvera's Cosme is setting up shop with a new Mexican restaurant in Las Vegas. It seems like a natural home for their fun-loving take on Mexican cuisine.
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Scientists at the University of Korea have developed an AI model that successfully predicts food and drink pairings and rates them according to flavour.
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Are you looking for a unique snack? Try these sourdough crumpets with cured and turf smoked trout prepared by chef Froyedenlund at Food on the Edge 2019 launch!
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