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Feasting At Home | Where healthy meets delicious!
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A food blog with hundreds of healthy, mouthwatering & approachable recipes by chef, Sylvia Fountaine. Plant-inspired recipes to spark joy throughout the seasons!
A refreshing Cantaloupe Salad with mint, lime, and pepitas with optional crumbled feta (optional) – a tasty healthy summer salad, perfect for potlucks and gatherings. When you cut into a perfectly ripe cantaloupe, what you’ll notice first is its fragrance: honey-scented, floral and slightly musky. You’ll know you picked a good one if its juicy...
Savory Teff Cakes with Wilted Chard and Fresh Tomato Relish – a simple delicious vegan dinner recipe that is full of protein and nutrients! Here is a super tasty vegan recipe that will keep you fueled all day long- Savory Teff Cakes with Wilted Chard and Fresh Tomato Relish, one of my new favorite vegan...
What to buy at the Asian market! Here is a simple PRINTABLE list, to help you build your Asian pantry, organized by sections! Simple and easy- just print the list out and take with you! What to buy at an Asian Market: Here is a list of my favorite “go-to” ingredients to buy at an...
Stuffed Avocado with Shrimp and Tarragon- a light and healthy summer meal perfect for brunch, lunch or a light dinner. Keto friendly! Here is a light and refreshing keto friendly salad- perfect for warm summer days! Stuffed Avocados with Shrimp and Tarragon. The shrimp salad can be made ahead and keeps for several days getting...
A quick and easy recipe for Tuscan White Bean and Tuna Salad with arugula, radishes, scallions, capers and seasonal tomatoes, with a shallot vinaigrette. A simple 15-minute “pantry” meal! Need a quick lunch? Here’s a super easy recipe that can be made with pantry ingredients that comes together in less than 15 minutes! Tuscan White...
Persian Walnut Salad with Herbs, Cucumber and Radishes – a nutritious summer side to all your outdoor grilling and gatherings! Vegan adaptable! Toasting the walnuts gives this Persian Walnut Salad an earthy depth and delicious umami flavor. Together with cool crunchy radishes, crisp cucumbers and mounds of fresh herbs like mint, dill, cilantro, chives and parsley...
How to make Ras el Hanout – an aromatic blend of spices used in Moroccan and North African cooking to season tangines, meats, vegetables, and stews. Wondering where to find Ras el Hanout? Look no further, you probably have all the spices to make this fragrant blend of spices at home! If unfamiliar, Ras El...
Many of you have asked for more Vegan Dinner Recipes, so I combed through my blog and compiled a list of the TOP 40 delicious and flavorful Vegan Dinner Recipes thus far. These vibrant, veggie-driven recipes are full of flavor and feature fresh produce, most prominently. Consider what is in season in your neck of the...
Moroccan Chicken with Ras El Hanout, garlic, and lemon – a simple North African recipe, bursting with flavor! Fast and easy! Looking for a recipe for Moroccan Chicken? Look no further! While organizing my spice drawer a few weeks ago, I found the Ras El Hanout spice blend I purchased in a winding little spice...
How to make an Aperol Spritz! The icy Prosecco Cocktail that has taken Europe by storm. Light, refreshing and incredibly thirst-quenching this cocktail is just what the doctor ordered on a hot summer’s day! I’ll be honest, I didn’t think it could happen. Starting in Amsterdam, I began noticing all the brightly colored orange drinks called...
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