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Farmer Angus by Farmer Angus - 3w ago

On the 29th of June I wrote this blog post about the hydrolysed bovine collagen that we are selling. There have been a few questions since we launched it. Below the questions is a great video that explains how it is made. 1. Is it grass fed or grass finished or from a feedlot? Where […]

The post Update on our beef collagen appeared first on Farmer Angus.

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The above mentioned beliefs are defeatist simply because they exclude the possibility of regeneration. The photo below is explained at the end of the blog. First there has to be an acceptance that there is nothing to sustain i.e. the need for regeneration and then an understanding of how the Vegan/Vegetarian food would be produced […]

The post Sustainability is defeatist, Veganism is defeatist and Vegetarianism is defeatist. appeared first on Farmer Angus.

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I start with the Verhackert and then go to the salami sticks. We use only the pork raised on the farm and processed in our on farm butchery. Our pigs are not caged. You can read more about our outdoor pig operation here. We also refuse to add cancer inducing nitrates and/or nitrites to any of our […]

The post Latest products – Verhackert/Pork Pate and Salami Sticks appeared first on Farmer Angus.

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